Condensed Mincemeat Pie Recipe

Listing Results Condensed Mincemeat Pie Recipe

Add flavor— Don’t hesitate to add your favorite herbs, like thyme or rosemary for an elevated flavor. See more

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WebNov 17, 2023 · ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling …

Rating: 5/5(1)
Servings: 8

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WebNov 10, 2021 · Instructions. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add …

Reviews: 7
Category: Dessert
Cuisine: British
Total Time: 45 mins
1. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine.
2. Add water, 1 Tbsp at a time until the dough comes together, but isn’t sticky.
3. Remove dough from the food processor, wrap in plastic wrap, and chill 15 min to an hour.
4. When you are ready to make your pies, preheat the oven to 350F.

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WebOct 20, 2023 · How To Make None Such Mincemeat Pie. Combine apples, raisins, currants, candied citrus peel, brown sugar, dark molasses, …

Cuisine: American
Total Time: 1 hr 20 mins
Category: Desserts
Calories: 190 per serving

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WebDec 21, 2013 · Line 9 inch pie pan with one crust. Pour mincemeat into pie crust. Cover with top crust, seal edges. Cut slits near center. Seal and …

Cuisine: All-American, British
Category: Dessert, Pie
Servings: 8
Calories: 259 per serving
1. Place rack in lowest position in oven. Heat oven to 425º
2. Unroll refrigerated pie crust and follow package directions. Line 9 inch pie pan with one crust. Pour mincemeat into pie crust. Cover with top crust, seal edges. Cut slits near center. Seal and flute. Brush egg mixture over crust.
3. Bake 25 to 35 minutes or until golden brown.

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WebMOVE oven rack to lowest position in bottom of oven. Heat oven to 375°F. BEAT butter, brown sugar and salt in medium bowl with mixer on high speed until light and fluffy. …

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WebMar 7, 2022 · Step 1: Add all ingredients, including the mincemeat, together in a bowl. Combine all the nuts and fruits with enough sugar to ensure that they are properly …

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WebDec 6, 2021 · Add in the butter, spice mixture, and dried fruits. Stir well to combine. Turn heat to medium-low and simmer mixture, stirring occasionally, until it is thickened and glossy, about 5 minutes. Remove …

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WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …

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WebJul 20, 2023 · Step 1 – Heat Oven – Preheat the oven to 425 degrees Fahrenheit. Then move the oven rack to the lowest position in the oven. Step 2 – Add crust to pie plate – Place one of the chilled pie crusts in a …

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WebDec 8, 2021 · Prepare the pie crusts according to your favorite pie crust recipe, mix, or package directions. 3. Place the bottom pie crust into a pie pan (if needed) and lightly …

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WebStep 2. Place the granulated sugar in a small saucepan set over medium heat. When the edges begin to bubble, stir with a fork until the sugar is completely melted. Scrape the …

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WebDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …

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WebDec 19, 2022 · For my standard mincemeat pie tin, I use a 3-inch cutter for the bottom, a 2-inch for the top. Wine glasses or empty jars are good substitutes for a dedicated cutter. Beat the egg with the milk or cream to …

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WebModern Mincemeat Pie. Desserts or Baked Goods. Dessert Pies. Holiday. Skipping the suet is only part of the solution to updating this classic holiday pie. A cookbook recipe exclusively for All-Access members from The …

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WebIngredients: Water, Corn Syrup, Raisins, Dried Apples, Molasses, Corn Starch Modified, Distilled Vinegar, Dried Orange And Lemon Peel, Salt, Spices, Beef, Fruit

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WebOct 19, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the …

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