Combine peaches, 1/3 cup granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, vanilla and nutmeg in a large bowl; toss to coat. Spoon the filling into the bottom crust. To weave the lattice (see our how-to video, below): Lift off every other lattice pastry strip and lay them on top of the pie, leaving about a 1-inch gap between strips.
Used Comstock for many many years loved the Country Peach Filling but it's no longer available. The Simply is not that great. Helpful? Hi there. Thank you for your review. We're sorry to hear our Duncan Hines Comstock Simply Peach Pie Filling And Topping wasn't as pleasing as you expected. We'll let our team know about this feedback.
You can purchase canned sugar-free peaches at most supermarkets. If you don’t really care if the pie is sugar-free, then use peaches canned in regular syrup. They’ll be fine. Once you have your peaches, you’ll need to pour a quart of them into a pot.
Preheat oven to 350 degrees and slice peaches. You can leave the skin on or peel them. In a bowl, mix together Carbquick, almond milk, nutmeg and cinnamon. Melt butter and pour into the bottom of a 8x8 in baking dish. Spoon the Carbquick mix over the top and spread out evenly but do not mix. Let the butter pool around the edges.