This keto cherry pie is made with a delicious cherry pie filling covered with a flaky and buttery crust! Made with simple ingredients, it’s an elegant dessert that is sure to impress! 5 grams net carbs per serving. When it comes to keto dessert pies, my favorite recipes to make are a blueberry pie, lemon meringue pie, and this keto cherry pie.
Preheat oven to 425 degrees F. Press 1 pie crust into an un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling … COMSTOCK ORIGINAL COUNTRY CHERRY PIE FILLING
This sugar-free cherry pie filling is made with fresh cherries, lemon juice, lemon zest, vanilla extract, almond extract, and keto confectioner’s sugar. The lemon cuts through some of the sweetness and brightens every bite. Nothing better than fresh cherries!
With 4.4g protein and 4.1g net carbs per serving, this pie is rich and indulgent, but stays low carb by using soy flour in place of all-purpose flour. For something bright and tart, our cherry pie recipe is a great pick for National Pie Month. Its low carb pie filling is easy to whip up quick, and its cinnamon crust is simply delicious.