WebThe Cook Let’s get that fire started! Once your pit is up and running, stabilize the temperature in the 275-300°F (135-149°C). Depending on your setup, you might have to …
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WebOct 5, 2021 · Prepare Kosmos Q Reserve Blend Brisket Injection (following instructions on bag), plus add a teaspoon of white pepper. On the flat, working in checkerboard pattern, …
WebJun 11, 2019 · Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing …
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