Competition Barbecue Chicken Recipe

Listing Results Competition Barbecue Chicken Recipe

Web3-4 pounds chicken, cut up, thigh, legs and/or breasts, skin on 2-3 tablespoons olive oil Salt and pepper, to taste 1 cup sugar-free BBQ

Rating: 5/5(1)
Servings: 6Cuisine: AmericanCategory: Dinner1. Preheat grill to medium high heat.
2. Clean chicken and pat dry with a paper towel. Lay in a single layer on a baking tray. Drizzle olive oil onto chicken and season with salt and pepper. Turn over chicken and repeat on the other side.
3. Place chicken on the grill skin side down for 10-15 minutes or until the skin has browned. Turn chicken and baste with sugar-free BBQ sauce. Continue grilling for 15-20 minutes.
4. Turn over again and baste one more time and continue cooking for about 5 more minutes or until internal temperature has reached 160 degrees. Remove from grill and let rest for 5 minutes before serving. Internal temperature should increase to 165 degrees while the chicken is resting.
Rating: 5/5(4)
Total Time: 20 minsCategory: Main CourseCalories: 249 per serving

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WebChicken Keto-Friendly BBQ Sauce 1 First, combine salt, brown sugar substitute, garlic powder, smoked paprika, black pepper …

Ratings: 5Category: MainCuisine: AmericanTotal Time: 25 mins1. In a small bowl combine salt, brown sugar substitute, garlic powder, smoked paprika, black pepper and cayenne pepper. Rub all over the chicken pieces. (I like to do this a day ahead of time.)
2. Divide the BBQ sauce into two. You will use half for brushing and half for serving.
3. Place 1 cup of water in the bottom of the Instant Pot. Place the trivet in the pot to prevent the chicken from touching the base. Place the lid on the pot and set the valve to pressure.
4. Cook chicken, occasionally turning, over indirect heat for about 20 minutes, until the thermometer reads 165 degrees. (You can also use a grill pan.)

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WebStep 1: You start by liberally sprinkling salt and pepper on both sides of your chicken pieces. Then you place it in the slow cooker …

Reviews: 4Calories: 247 per servingCategory: Slow Cooker1. Liberally season your chicken with salt and pepper on both sides.
2. Add to the slow cooker and cook on high for 3-4 hours or on low until the chicken is tender but not falling apart.
3. While the chicken is cooking, place all the bbq sauce ingredients in a small pan and whisk to combine. Simmer for 10 minutes and take off the stove.
4. Line a cookie sheet with foil and then spray with cooking spray.

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WebHow To Make Barbecue Chicken: Sauce – Add the BBQ sauce, brown sugar sweetener, vinegar, Worcestershire, and seasoning to a small bowl and whisk together until it is well …

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WebTurn the grill heat to low and discard the marinade. Pour 1 tbsp of sauce on each chicken breast and 1/2 tbsp of sauce on each drumstick or thigh. Then spread the sauce with a …

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WebInstructions. Preheat oven to 375 degrees. Place chicken in a foil lined baking pan. Sprinkle chicken with rotisserie chicken seasoning. Roast chicken for 30 minutes. Remove chicken from oven and drain …

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WebAdd chicken thighs and cover in the sauce. Lock on lid and close the pressure relief valve. Cook on high pressure for 5 minutes. When time is up, allow for a 5 minute pressure release before opening valve. …

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WebThe world of competition barbecue is a world where pitmasters and backyard grillers come together for a couple of days to cook six succulent servings of chicken, ribs, pork and …

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WebCook on high for 3-4 hours or cook on low for 6-8 hours. Check the temperature of the chicken with an instant read thermometer. It’s ready to remove at 160 F and will continue to cook to 165 F as it sits …

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WebRemove chicken from the oven and turn the temperature of the oven up to 425 degrees. Coat the top of the chicken with the homemade barbecue sauce. Baste …

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Web1⁄4 cup vegetable oil 1⁄4 cup water 2 tablespoons olive oil 1 lb skinless chicken breast directions Take one packet of Mesquite marinade and mix 1/4 cup of oil and 1/4 cup of …

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WebThis easy tangy keto BBQ sauce is so delicious it will become your go-to for all your grilling and barbecue needs. Check out this recipe NET carbs = 1.1 g Before starting with the best healthy holiday …

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WebIn a medium bowl, combine your BBQ sauce, vinegar, sweetener and garlic. Next, spray the bottom of your Instant Pot with nonstick spray and place your chicken in the pot. Add …

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WebInstructions. Heat oil in a medium skillet. Add onions and cook 3-4 minutes, stirring occasionally. Salt and pepper thighs then place in skillet with onions. Cover and …

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WebPreheat the oven to 400 degrees. Line baking sheet with foil and place chicken drumsticks on the pan. Bake for 40 to 45 minutes or until the chicken is no longer pink. (#3) Remove from oven and place …

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WebWhen ready to cook, pre-heat your grill to medium-high heat. ( 375-425 °F) , oiling the grill if necessary. Remove the chicken from the bag, placing on the grill bone …

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WebInstructions. Trim the excess fat off of the chicken thighs, cut into bite sized pieces, and add to a bowl. Now, add the baking soda to the chicken, work it into all of …

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