Collin Street Fruitcake Recipe

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Family-owned and operated in Texas since 1896, Collin Street Bakery makes world-famous baked goods, most notable of all being the Original DeLuxe® fruitcake. This treat has been around for a long, long time—since 1896, to be exact. The recipe originated in Germany, and was first baked in the states by a baker named August Weidmann.

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Here at the Bakery, we are nuts about pecans. That's why all our fruitcakes contain 27% pecans by volume. Combined with handfuls of fruit, like juicy pineapples, ripe cherries, golden raisins, and lush papaya, our Gluten-Free Fruitcake is downright delicious. Here’s a sneak peek of what else is inside: Crunchy pecans Hand-picked pineapple

Brand: Collin Street BakeryAvailability: In stock

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Pecan, Walnuts – These nuts are only 4 carbs per ¼ cup so it’s ok to load up your sugar-free fruitcake with them. Orange Zest – This is a unique …

Rating: 4/5(1)
Category: DessertsCalories: 212 per serving

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Instructions. Soak cranberries in rum (or other alcohol) for 1 hour. Mix dry ingredients (almond meal,spices, baking soda). Add cranberries and …

Rating: 5/5(1)
Category: Low Carb Fruit CakeCuisine: Low CarbCalories: 139 per serving

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Low Carb Fruit Cake Recipes Spiced Dried Fruit Cake with Rum Butter Glaze KitchenAid candied ginger, unsalted butter, ground ginger, golden raisins and 27 more Fruit Cake Hoje para Jantar pineapple, flour, pine nuts, sugar, Orange, sugar, pineapple syrup and 7 more Candied Fruit Cake Casseroles et claviers

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Preheat oven to 275 degrees F. Grease two (9 by 5 by 3-inch) loaf pans or one tube pan with butter and line with parchment paper, then grease paper. Put dates, pineapple and cherries in large bowl. Put flour baking powder and salt in sifter and sift onto fruit. Mix well with hands until well coated. Set aside.

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Family-owned and operated in Texas since 1896, Collin Street Bakery makes world-famous baked goods, most notable of all being the Original DeLuxe® fruitcake. This treat has been around for a long, long time—since 1896, to be exact. The recipe originated in Germany, and was first baked in the states by a baker named August Weidmann.

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Instructions. It's easy to make this keto fruit cake! The recipe card below has the full details. Here are the basic steps: Start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour the mixture into a loaf pan.

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Nutrition facts: A slice of traditional fruit cake is 69g total carbs, 7g fiber, 62g net carbs. This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar

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Although the fruitcake recipe sent to space was not our original Collin Street recipe, we think NASA and U.S. Army Natick Laboratories did a pretty good job with their own take on the delicacy. You can view their recipe here. However . . . that recipe was created in the 1960s. We think that’s a little late to the game.

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Energy-packed dried fruit. All-natural honey. To set this trend to the test, we sent our fruitcake on a hike with recreational trail hiker, Jeremy. Having recently returned from a three-and-a-half-day trip inside Big Bend National Park, Jeremy's hike was fueled by Collin Street Bakery’s finest fruitcakes.

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The Best Fruitcake. After spending over 125 years perfecting our DeLuxe® Fruitcake, Collin Street Bakery has developed the reputation of producing the best fruitcake in the world. Commonly referred to as “the fruitcake without an equal,” our DeLuxe® is the absolute best for a number of reasons. Click inside to find them out!

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When we say that their fruitcake is legendary, we mean it. Collin Street Bakery’s deluxe fruitcake recipe has remained unchanged since the bakery first opened its doors in 1896. And like any family-owned business, the Corsicana community is its most loyal customer base—they’ve been coming to this little slice of heaven bakery for countless years.

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Collin Street Bakery - Deluxe Fruitcake calories, carbs & nutrition facts MyFitnessPal Collin Street Bakery Collin Street Bakery - Deluxe Fruitcake Serving Size : 1 slice (1/20 of 1lb 14oz cake or 43g) 160 Cal 68% 28g Carbs 27% 5g Fat 5% 2g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals

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Add capsicum and chilli to a pot of boiling water and boil until the skin starts to come away from the body of the capsicum (around 10 mins). Note that this will occur much faster in the chilli so keep an eye on the pot and remove the chilli when ready.

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Collin Street Bakery - Fruitcake calories, carbs & nutrition facts MyFitnessPal Collin Street Bakery Collin Street Bakery - Fruitcake Serving Size : 1.5 oz 160 Cal 68% 28g Carbs 27% 5g Fat 5% 2g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals?

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Honey and golden Sultana raisins round out the amazing and complementary flavors. Collin Street Bakery has been making these cakes since 1896 with the very same recipe to the tune of about 1,000,000 cakes a year! The Deluxe® Fruitcakes are packaged in a decorative tin perfect for gift giving.

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Frequently Asked Questions

What makes collin street fruitcake so special?

Locally made, Collin Street Bakery’s fruitcakes are created with pineapple, Texas pecans, honey, and adorned with ripe cherries. Each fruitcake is packaged in a vintage, keepsake tin. Fruitcake lovers simply cannot get enough—devoted customers say the holidays are simply not complete without a Collin Street fruitcake.

What is low carb fruitcake?

Our low carb fruitcake is different. It has monk fruit which replaces the regular sugar and corn syrup, almond flour, to replace the white flour (which is made from just almonds), and even though it has dried fruit in it, cranberries and cherries, the quantity does not bring the carb count up too much.

How to make perfect fruitcake on keto diet?

Perfect on the Keto diet or just trying to eat healthier. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt. The next step is to add the almond flour and continue to whisk until smooth. Line your loaf pan with parchment paper and then pour batter into the loaf pan. Bake fruitcake at 350 degrees for 30 minutes.

How do you make sugar free fruitcake moist?

Also, a good way to make your fruitcake moist is to soak your fruit overnight in rum or brandy, which have zero carbs, before making the fruitcake. That way your sugar-free fruitcake will stay moist longer. You could also use fruit juice to soak the fruit but be careful of the carbs that are in fruit juice.

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