Ingredients 1 500 gms cauliflower/gobi florets cleaned and washed 2 1 tbsp oil 3 2-3 slit green chillies 4 3-4 medium sized onions finely chopped 5 salt - to taste 6 ½ tsp red chilli powder lal mirch 7 ½ tsp turmeric powder haldi 8 1 tsp ginger garlic paste 9 1 tbsp coriander leaves finely chopped More ...
Cauliflower Sabji is an Indian vegetable side dish spiced with curry flavors. It’s simple to make, and full of flavor. An excellent way to get a healthy serving of vegetables into your daily diet! Vegan and gluten-free too!
Cauliflower curry is a delicious and easy-to-make recipe that’s perfect any night of the week. Plus, it’s vegan and gluten-free! The cauliflower is cooked in a curry sauce made with onion, garlic, ginger, and spices. The result is a dish that is both flavorful and filling.
Wash the cauliflower florets and parboil in water for few minutes adding turmeric powder. Drain the water and keep the parboiled cauliflower aside. Heat oil in a kadai. Temper cumin seeds, bay leaf. Lower the flame. Add chilli powder, coriander seeds powder, garam masala powder. Mix quickly and add the cauliflower florets, required salt. Mix well.