Coleslaw With Pineapple Juice Recipe

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WebHow to Make Pineapple Cole Slaw. First, open the crushed pineapple, and with a strainer sitting over a bowl, pour the pineapple

Rating: 5/5(2)
Total Time: 15 minsCategory: Side DishCalories: 699 per serving1. First, open the crushed pineapple, and with a strainer sitting over a bowl, pour the pineapple into the strainer, allowing the juice to drain from the fruit into the bowl; set aside.
2. Chop and then wash the green cabbage, and purple cabbage. It's much easier to wash the cabbage in a colander after it's chopped, then drain it on paper towels. While the cabbage is draining, slice the onion in really thin slices, then chop into small pieces. Grate the carrots, and set aside.
3. When the cabbage has drained, place it in a large bowl, and add the onion and carrots. Toss together until blended. In a medium bowl place the mayonnaise, or Miracle Whip, sugar, vinegar, salt, pepper, drained pineapple, and pineapple juice. Stir ingredients until the dressing is smooth and well blended.
4. Pour over coleslaw, and mix until the coleslaw is coated in dressing.

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WebPlace coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. …

Rating: 5/5(16)
Total Time: 30 minsCategory: Side DishCalories: 216 per serving1. Place coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. Drain well and pat dry with paper towels (squeeze dry for a creamier slaw).
2. Whisk mayonnaise, sugar, pineapple juice, lime juice, vinegar, salt and pepper in a large salad bowl until smooth.
3. Add all remaining ingredients and prepared coleslaw mix; toss well to coat with dressing.
4. Serve immediately or refrigerate, covered, for up to 2 days.

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Web3 tablespoons unsweetened pineapple juice 1 tablespoon granulated sugar 1 teaspoon celery seed kosher salt & freshly ground black pepper directions In a large …

Rating: 5/5(11)
Total Time: 20 minsCategory: VegetableCalories: 280 per serving1. In a large bowl, toss together the cabbage, carrot, onion and parsley.
2. In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
3. Toss the vegetables with the dressing and season with salt and pepper, to taste.
4. Refrigerate for at least 2 hours before serving.

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WebMake low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider …

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WebWhisk together mayonnaise, vinegar, and sugar. Stir in chopped pineapple and coleslaw mix. Mix well and serve. I used a bag of shredded coleslaw mix. Feel free to chop your own cabbage. For the …

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WebThis fruity cocktail is a simple combination of whiskey, pineapple juice, and lemon juice. Kissed with simple syrup, the Hawaiian Stone Sour is tangy with a hint of sweetness. Garnish your glass with a …

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Web1 1⁄2 tablespoons white vinegar 2 1⁄2 tablespoons lemon juice directions In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, …

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WebTop cole slaw pineapple juice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low carb, sweet and great on broccoli or cabbage

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WebInstructions. In a medium bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper, and stir until smooth and combined. In a large bowl, toss together the coleslaw mix or …

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WebLow Carb Coleslaw 15 minutes Yield: 2 servings Calories per serving: 226 Fat per serving: 20.8 The Preparation 8 ounce coleslaw mix, shredded 1/4 cup mayonnaise 1 …

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Web16 oz coleslaw mix 3 heaped tablespoons green onions (chopped) Instructions Add bacon to a pan and cook until browned and crispy. Remove from pan and let cool. Reserve bacon grease. Add …

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WebPrepare the coleslaw dressing by removing the 2 tablespoons of peppers from the can. If the peppers are firm, chop them up into small fine pieces. Add …

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WebThe Best Low Carb Coleslaw Recipes on Yummly Healthy Low-carb Coleslaw, Low Carb Coleslaw (spicy), Low Carb Coleslaw (spicy) coleslaw mix, salt, lemon juice, sugar substitute, celery seed …

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WebToss together the coleslaw mix, pineapple, green onions, and cilantro. In another bowl, mix together the coconut milk, pineapple juice, vinegar, salt, and pepper. 2 Toss the cabbage mixture with the dressing, massaging it …

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WebMexican Coleslaw 400 g (0.9 lb) white cabbage 400 g (0.9 lb) red cabbage 2 carrots (optional) Lime Dressing 2 tablespoon lime juice 1 teaspoon ground cumin 2 …

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WebInstructions. Remove the core and shred the cabbage using a food processor, mandolin or sharp cheese slicer. Place the cabbage in a medium-sized bowl. …

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