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WEBJun 29, 2021 · Pineapple Coleslaw. Pour the dressing over the cabbage mixture and stir to combine. Transfer the pineapple coleslaw to a …

Reviews: 22
Calories: 172 per serving
Category: Sides
1. Use a large bowl; add the slaw mix, drained pineapple bits, salt and pepper. Stir and set aside.
2. In a small mixing bowl; add the sugar, pineapple juice, apple cider vinegar and mayonnaise then use a whisk to combine until smooth and creamy.
3. Pour the dressing over the cabbage mixture and stir to combine. Transfer the pineapple coleslaw to a serving bowl, cover and refrigerate at least 4 hours or overnight until ready to serve. Give the slaw a stir to redistribute the dressing when serving.

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WEBMar 22, 2024 · Drain pineapple tidbits, reserving juice. Set aside. Add yogurt, vinegar, brown sugar, pineapple juice, salt, and red pepper in a …

1. Drain pineapple tidbits reserving juice. Set aside
2. In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated. Sprinkle on more red pepper if desired.
3. Cover and place in refrigerator to chill until ready to serve.

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WEBMay 19, 2023 · Place coleslaw in the fridge for 3 hours or up to 12 hours to marinate and enhance flavor. Remove from the fridge, add the additional ½ cup shredded red cabbage (for crunch) and, if desired, 1 Tablespoon …

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WEBApr 25, 2024 · In a large mixing bowl, toss together cabbage (7 cups) and drained pineapple (20 ounces); set aside. Add mayo dressing to cabbage and pineapple and toss until well combined. Taste and adjust salt and …

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WEBApr 19, 2021 · How to make pineapple slaw. Start by thinly shredding the cabbage. Start by removing the core then thinly slice the cabbage using a sharp knife. Add the cabbage to a large bowl. Pour the apple cider …

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WEBJun 27, 2023 · Set aside. Place coleslaw mix in a large bowl. In a separate bowl, combine the mayo, sour cream, sugar, pineapple juice, pepper and salt. Whisk until smooth. Pour over coleslaw mix and toss to coat. Add …

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WEBJul 2, 2023 · Instructions. To begin, make the creamy dressing by whisking together the white vinegar, sugar, and salt in a large bowl until the sugar dissolves completely. Then, add the mayonnaise to the vinegar mixture …

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WEBApr 23, 2021 · Place coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. Drain well and pat dry with paper towels (squeeze dry for a creamier …

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WEBFeb 7, 2023 · Instructions. Add both cabbages, carrots, radishes, and red pepper to a large bowl and sprinkle 1 tablespoon of salt over the top of the vegetables. Toss well to combine then pour the veggies into a calendar …

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WEBApr 9, 2024 · In a small bowl, whisk together mayonnaise, rice vinegar, reserved pineapple liquid, pepper and salt until smooth. Add to broccoli mixture; toss to coat. 1 cup mayonnaise, 1 Tbsp seasoned rice vinegar, …

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WEBJul 2, 2018 · Wash, Chop, and prep all of the vegetables. Combine all ingredients in a large bowl, and mix until everything is well incorporated. Serve as desired; you can serve this immediately, but it is best chilled. I …

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WEBMar 21, 2024 · Pour the dressing over the cabbage and carrots, and toss well to coat evenly. Gently fold in the diced pineapple and pomegranate seeds, reserving some seeds for garnish. Chill in the refrigerator for at …

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WEBNov 16, 2023 · Mix the produce. Combine the coleslaw mix, pineapples, and green onions in a big bowl. 2. Make the dressing. Whisk the mayo, apple cider vinegar, black pepper, and salt until fully combined. 3. Toss …

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WEBApr 19, 2024 · Directions. Whisk mayonnaise, vinegar, lemon juice and seasoned pepper in a large bowl. Add cabbage, carrots, broccoli slaw and pineapple; toss to coat. Refrigerate for at least 30 minutes (and up to 1 …

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WEBMar 26, 2021 · Whisk together the dressing ingredients. In a large bowl, add the coleslaw, pineapple, raisins, and walnuts. Toss gently. Add the dressing and toss to coat well. Chill and serve. If making well in …

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WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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