WebJan 25, 2023 · Step One: Preheat the smoker to 225 degrees. Step Two: Mix the ground meat with the seasonings. You can use your hands to mix and combine. Step Three: …
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WebNote: For garlic flavor - Add 1/3oz. of garlic powder or No. 405-B Garlic Summer Sausage Seasoning. Instructions: 1) Grind all meat through ⅜" plate or larger, then regrind …
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WebJun 18, 2017 · Instructions. Thoroughly chill meat and cut into 25mm cubes. Mix all the dry ingredients together including garlic. Sprinkle over meat and mix thoroughly so all the dry …
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WebOct 22, 2020 · Mix into venison with your hands or a wooden spoon. Divide mixture into 3 equal portions. Form each into about a 1 ½ inch log. Wrap each in aluminum foil. Cook …
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WebDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato paste, …
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