WebFill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook uncovered, stirring occasionally, until pasta is al …
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This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! Cook the pasta according to the packet instructions - about 10 minutes in boiling water. For the last minute of cooking time, add in the asparagus. Drain and rinse in cold water.
Drain and rinse in cold water. Mix together mayonnaise, sour cream, and Dijon mustard in a large bowl. Add the pasta, asparagus and tomatoes. Stir well to mix and add plenty of salt and black pepper to season. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This cold pasta salad recipe is easy, quick to make, and great for brunch, luncheons, or whatever. I find that this salad is always popular at get-togethers and usually disappears rather quickly. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil.
These are all great alternatives to high carb pasta. Great for family and friends, summer BBQ, pool party or just to enjoy as a keto dinner, lunch or side dish. If you still need more ideas or inspiration for low carb keto pasta salad you can check out Pinterest.