Layered Refried Bean Dip is an easy Mexican dip served cold with tortilla chips. This 3 layer bean dip consists of a layer or refried beans, topped with a sour cream layer and then sprinkled with cheese and toppings. You’ll be a star when you bring this to a party.
Pour sour cream mixture on top of beans in baking dish and spread evenly. Sprinkle the two shredded cheeses evenly over the top of dish. At this point, you can bake the dip at 350 for about 20 minutes or until bubbly. Serve the toppings in small dishes on the side. Personally, our family likes it cold, and it's easier to serve cold for parties.
Easy low carb Seven Layer dip with Taco meat instead of beans! Cook the homemade taco meat as directed in my recipe. It's better to use leaner beef in this instance (90 or 95% lean) as you really don't want excess fat in the meat as the dip is served cold.
Spread a thin layer of sour cream on top the guacamole. Scattered the diced onions on top. Add sliced black olives evenly over the top. Spoon cooked and seasoned ground beef over the top of the layers. Top the dip with pico de gallo shredded lettuce. Others who were looking for "7 Layer Keto Taco Dip" were also interested in these recipes: