How Do You Make Cold Crab Dip With Cream Cheese Step 1: Prepare and chop all ingredients. Step 2: Mix together cream cheese, sour cream, lemon juice, lemon zest, …
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This cold crab dip with cream cheese is a perfect appetizer for any get together! Whip up this easy dip recipe with 6 ingredients in 15 minutes. First, mince crab meat into small pieces and place them into a medium-size bowl. Next, add mayonnaise, cream cheese, hot sauce, Old Bay seasoning, lemon juice, and green onion to the bowl. Mix to combine.
Keto crab dip with cream cheese, lemon juice, crab meat, green onions, and Cajun or Old Bay seasoning will get any party started. The best part? It's low-carb and keto when you leave out the tortilla chips. When fresh crab meat is in season, it’s time for crab cakes, baked crab dip, or hot crab dip with lump crab meat.
This dip would also go well with a low carb vegetable like celery. Always use real crab meat when making low carb dishes. In order to hold its shape, starchy fillers are used in imitation crab meat which adds a lot of carbs. Wheat is often used so imitation crab meat is usually not gluten free.
This dip is also gluten free, low carb and Keto friendly. Prepare and chop all ingredients. Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper until creamy and free of lumps.