Dr. Rachel C. Situmorang
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WEBOct 23, 2023 · Place a rack in middle of oven; preheat to 450 degrees. Cut the onion in half. Peel and discard the onion skin. Finely chop and transfer onion to a medium bowl. …
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WEBJan 18, 2023 · Add celery, carrots, and ginger slices and continue to cook for 3-4 minutes. Add the garlic and let cook 30 seconds before adding bay leaves, turmeric, adobo seasoning, all-purpose seasoning, and thyme. …
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WEBNov 20, 2023 · Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic, ginger, …
WEBMar 21, 2023 · Cook for about 3 to 5 minutes until the onion softens a bit and becomes translucent. Combine the soup: Add the hot sauce, soy sauce, salt, pepper, cooked chicken, dill, parsley and stir. Add the …
WEBJan 20, 2023 · 1. In a large stockpot over medium heat, add olive oil, onion, and carrots. Cook, stirring occasionally, until onions are translucent and carrots begin to soften, about 8 to 10 minutes. 2. Add
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WEBSep 6, 2019 · Mushroom Barley Soup. A few years ago, a friend at work shared the recipe for this wonderful low-sodium soup. With beef, barley and vegetables, it’s hearty …
WEBJan 17, 2018 · Add chicken carcass to 5 or 6 quart Dutch oven or stockpot. Add, veggies, garlic, salt, peppercorns, and bay leaves. Fill pot with cold water to cover chicken. Bring to boil and reduce to simmer, with lid off of …
WEBMar 8, 2022 · Allow to cook about 5 minutes. Add the cauliflower, garlic, stock, parsley, thyme, cayenne, salt and pepper, and bring to a boil. Lower heat and simmer about 20-25 minutes. Add the kale and lemon juice …
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WEBMar 9, 2023 · Add the carrots, celery, no-salt-added diced tomatoes with juice, potatoes, zucchini, Italian seasoning, and vegetable stock and bring to a boil. Reduce heat to low …
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WEBJan 6, 2020 · Bring to a boil, cover, and simmer for 10-15 minutes, or until the veggies are soft. Puree the soup. Use an immersion blender or regular blender to puree the soup until it is smooth and creamy. Return the …
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WEBMay 28, 2023 · Procedure: In a medium-sized pan heat oil and saute the onions, turmeric powder, red chili flakes, and garlic. Add a little salt so that the onions will cook faster. Add the carrots, mushrooms, coriander, and …
WEBAdd the cabbage, mushrooms, green onions, gingerroot, and soy sauce to the boiling broth. Return to a boil. Stir in the cornstarch mixture. Boil for 1 to 2 minutes. Stir in the tofu, …
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WEBMar 17, 2020 · Instant Pot: Set Instant pot to “saute” function and heat the oil. Add onion, garlic and ginger and saute 3-4 minutes until fragrant. Add broth, water, salt, pepper, bay, white pepper and chicken thighs, give a …
WEBDec 26, 2023 · Place the large soup pot on the stove at medium heat. Add 1/4 cup of water and allow to heat. Add the shallots, garlic, and chile pepper to the soup pot, and sauté …
WEBNov 2, 2017 · Turn off Instant Pot and place chicken on top of vegetables. Add water and broth, salt, pepper, parsley, bay leaf and thyme. Cover soup with lid and turn the vent to closed. Turn on the Instant Pot to SOUP …