Cola Brisket Recipe

Crock Pot Brisket with Coca Cola BBQ Sauce Cooking …

WEBMar 25, 2022 · Step 4: Pour cola into the pan so it reaches half-way up the brisket. Pour in your favorite BBQ Sauce. Place the insert into the crock …

1. If you have a removable stove top slow cooker insert, heat the insert over medium high heat. Add 3 tablespoons vegetable oil. When oil is hot, sear brisket on both sides until browned. Remove to a plate and add slices onions. Cook onions for about 3 minutes, stirring often. Add brisket back into the pot and on top of onions.
2. All all remaining ingredients to the crock pot.
3. You won't need all of the cola but the meat needs to be almost completely submerged by the cola. Slow cook 8 hours or until brisket is fork tender.
4. When the meat is done, remove to a large cutting board and slice against the grain, then shred.

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CocaCola™ Brisket Recipe Tablespoon.com

WEBMar 23, 2017 · In a small bowl, mix together all dry rub ingredients. Rub the entire brisket with the spice mixture and place in a gallon-sized plastic …

1. In a small bowl, mix together all dry rub ingredients. Rub the entire brisket with the spice mixture and place in a gallon-sized plastic bag. Seal and refrigerate for at least 1 hour, or up to overnight.
2. Preheat the oven to 350°F. Place seasoned beef in a Dutch oven or roasting pan and roast, uncovered, for 1 hour.
3. Add tomato sauce and Coca-Cola™. Cover pan tightly and continue cooking for 3 to 3 1/2 hours, or until fork-tender.
4. Remove from oven, cover with aluminum foil and let rest 15-20 minutes before cutting.

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Texas Cola Shredded Beef Brisket Beef Loving Texans

WEBJun 1, 2020 · Add the tomato paste, cola and Worcestershire to the pot. Bring to a boil then reduce heat to a low simmer. Place the lid on the pot …

1. Combine garlic, onion, ancho and salt to make a dry rub. Coat the brisket flat well on both sides with the seasoning, rubbing it in well.
2. Add olive oil to a heavy bottomed enameled cast iron pot or dutch oven and heat over medium high flame.
3. Once warmed, place the brisket flat into the pot to brown thoroughly, leaving at least 10-15 minutes before flipping. Turn the flat and brown the other side. A further 10-15 minutes.
4. Add the tomato paste, cola and Worcestershire to the pot. Bring to a boil then reduce heat to a low simmer. Place the lid on the pot and cook for 4 hours.

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