Coconut Shortbread Cookie Recipe

2 Ingredient Healthy Shortbread Cookies (No Butter, …

WEBDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

Rating: 5/5(5)
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

Preview

See Also:

Show details

Toasted Coconut Shortbread Cookies Kudos Kitchen …

WEBNov 15, 2020 · Blend in the salt, and coconut extract to combine. Add the flour on low speed, and the toasted coconut. Blend until just combined …

1. Place the coconut into a dry skillet and toast it over medium heat, stirring frequently until it's lightly golden in color. Cool.
2. Once cool, place the coconut into a food processor and pulse for a few seconds until the coconut is finely chopped. (see alternative methods for chopping with the post at https://kudoskitchenbyrenee.com/toasted-coconut-shortbread/ ) Set aside.
3. In a mixing bowl, beat together the softened butter and the granulated sugar until light and fluffy (about 4 minutes on high), scraping down the sides of the bowl as needed.
4. Blend in the salt, and coconut extract to combine.

Preview

See Also:

Show details