DirectionsStep1Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Lightly grease the paper with coconut oil. Set aside.Step2In a medium-size mixing bowl, beat egg, melted coconut oil, pumpkin puree, and vanilla. Set aside.Step3In another large mixing bowl, combine flours: almond flour, coconut flour, erythritol, baking powder, and salt.Step4Pour the liquid ingredients into the dry ingredients and stir with a spatula until it forms a cookie dough.Step5Scoop 1 tablespoon of dough per cookie, roll dough into a ball between your hands, and place on the prepared baking sheet leaving 1 thumb space between each cookie dough ball.Step6Repeat until all the dough has been used. Then use the palm of your hand to roughly flatten each cookie ball into a thick cookie. The side may crack slightly, but that's ok. If you want, you can pat the sides with wet fi…Step7Bake for 12 minutes or until golden brown on the side.Step8Cool on the baking sheet for 10 minutes then slide a spatula under each cookie to transfer them onto a cooling rack.Step9Cool completely down before frosting.Step10In a medium-size mixing bowl, beat the softened cream cheese with butter using an electric beater. Beat for about 1 minute, until creamy and fluffy.Step11Stop beater and add powdered erythritol. Beat again to combine.Step12Add a dollop of frosting on top of each cookie and place the cookies in the fridge for 1 hour to set.Step13Store leftover frosting in an airtight container for up to 1 week and serve as a keto sweet treat or snackIngredientsIngredients¼ cupCoconut Oil (measure melted, cooled or use melted butter)⅓ cupPumpkin Puree (not pumpkin pie filling!)1 Large Egg (at room temperature or 1 flax egg)1 teaspoonVanilla Extract1 ½ cupsAlmond Flour (scoop and level method)3 tablespoonsCoconut Flour (scoop and level method)⅓ cupGranulated Sweetener½ teaspoonBaking Powder3 teaspoonsPumpkin Pie Spices (see note to make it yourself)¼ teaspoonSalt4 ouncesCream Cheese3 tablespoonsUnsalted Butter⅓ cupPowdered Erythritol (add more for a sweeter frosting)See moreNutritionalNutritional186 Calories17 gTotal Fat30 mgCholesterol5 gCarbohydrate60 mgSodium4.5 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient KETO Pumpkin Cookies [gluten-free + vegan]healthyhelperkaila.comSoftest Low Carb Keto Pumpkin Cookies Recipe w/ Sugar …icantbelieveitslowcarb.c…3 Ingredient Keto Pumpkin Cookies - Kirbie's Cravingskirbiecravings.com5 Ingredient Healthy Pumpkin Cookies - Easy To Make …brooklynfarmgirl.comKeto Pumpkin Bread - The BEST Low Carb Recipe! - …chocolatecoveredkatie.c…Recommended to you based on what's popular • Feedback
Pumpkin Chocolate Chip Coconut Flour Cookies (P…
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WEBOct 6, 2022 · Easy soft low carb pumpkin cookies made with coconut flour with only 1 total carbs. These are perfect for a fall dessert with optional …
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WEBSep 20, 2020 · Add the egg and vanilla to the allulose and butter mixture and blend well. Blend in pumpkin puree. Fold dry ingredients into wet …
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WEBSep 12, 2023 · Instructions. Whisk together almond flour, coconut flour, baking powder, pumpkin pie spice, baking soda, and salt in a large mixing bowl and set aside. In the …
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WEBOct 16, 2021 · Instructions. Preheat the oven to 180C / 350F (electric) or 160C / 320F (fan assisted) and line a cookie sheet with parchment paper. Stir together all ingredients for the cookie dough in a bowl using a fork. …
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WEBSep 13, 2022 · Add the butter and sugar to a mixing bowl. Beat with a stand mixer or a hand mixer until fluffy, about 3 minutes. Whisk the egg in a small bowl and reserve 1 tablespoon to brush on the tops of the cookies. Add …
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WEBOct 5, 2021 · The Ingredients. Peanut Butter – Smooth and drippy sugar free peanut butter. Avoid using crunchy or all natural peanut butter, as they tend to have a thicker texture. Sugar free maple syrup – Keto maple …
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WEBAug 25, 2023 · Preheat the oven to 350 degrees Fahrenheit. Spray a large baking sheet with cooking spray or line it with parchment paper. Mix the melted butter, eggs, pumpkin puree, and vanilla extract together in a …
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WEBOct 21, 2019 · Pumpkin Cookies: Preheat oven to 350. Line two cookie sheets with parchment paper. Cream together the butter and sweetener in a stand mixer until light and fluffy. Add the remaining cookie ingredients. …
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WEBSep 10, 2019 · Preheat the oven to 350F. While the oven preheats, measure out the pumpkin puree and squeeze out any excess moisture. Once the pumpkin is dried out somewhat, simply combine all the …
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WEBSTEP 6: Use an ice cream or a cookie scoop to measure out the cookies. Take each cookie, roll it into a ball and place it on the baking sheet. STEP 7: Take your palm and press down on the cookie ball to flatten it out …
WEBSep 4, 2021 · Preheat the oven to 350F and line a baking sheet with parchment paper. Drop the dough by a tablespoon on a baking sheet and flatten each cookie and bake for 20 …
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WEBNov 13, 2023 · Instructions. Preheat the oven to 350 F, line two baking sheets with parchment paper, and set aside. In a large mixing bowl, whisk together the dry ingredients - almond flour, coconut flour, pumpkin pie …
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