Coconut Curry Pork Meatballs Recipe

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Web1 tablespoon curry powder; salt and pepper; 2 tablespoons coconut oil; Coconut Curry Sauce. one 14-ounce can full-fat coconut milk; 1/4 cup smooth all-natural peanut butter …

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WebAug 26, 2020 · Add the onions and peppers to the same pot. Cook, until veggies begin to soften, 1-2 min. Add the Indian spice, ginger and tomato sauce. Cook until fragrant, 30 …

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WebMay 12, 2021 · Reduce heat to medium-low. Add onion, sauté until slightly softened, about 2-3 minutes. Add garlic, cook another 30 seconds. Add …

1. Add ground pork, 1 teaspoon salt, 1/2 small grated onion, ginger, 1 grated garlic clove, cilantro, bread crumbs and milk to a bowl. Use hands to mix until combined. Do not over mix! Use a small cookie scoop to form into meatballs. You should get about 21-23 meatballs.
2. Heat oil in a large skillet over a medium heat. Once oil is hot, add meatballs. Cook until brown on top and bottom, about 3-4 minutes per side. Remove from pan, and set aside.
3. Add remaining olive oil to pan. Reduce heat to medium-low. Add onion, sauté until slightly softened, about 2-3 minutes. Add garlic, cook another 30 seconds. Add curry paste, cook 30 seconds. Whisk in coconut milk, agave, remaining salt, and peanut butter. Bring to a boil and reduce to a simmer until thickened, about 7-8 minutes.
4. Add meatballs back to the sauce and simmer another 2-3 minutes. Garnish with more cilantro, and coconut. Serve with brown rice.

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WebPreparation. Preheat the oven to 350F. In a large bowl use your hands to mix together all the ingredients for the meatballs. Form the mixture into about 12-15 medium-sized balls. Place the meatballs on a baking sheet …

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WebJan 24, 2024 · Add the Coconut Curry spice mix (not the little sachet package, see note) and the coconut milk, whisking until smooth. Bring to a gentle boil. Turn the heat down to a simmer, add the cooked meatballs, …

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WebMar 30, 2022 · Instructions. Preheat oven to 375F. Arrange the meatballs on a sheet pan, and bake until meatballs are cooked. 15-30 minutes depending on the size of meatball and if you use frozen or fresh …

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WebFeb 8, 2024 · Coat the meatballs: Add the meatballs to the saucepan and gently toss them in the sauce to coat. Let the meatballs simmer in the sauce over low heat for 3 minutes, stirring gently. Garnish and serve: …

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WebMar 28, 2021 · Will make 24 meatballs. Bake the meatballs in the oven for 25 minutes, or until golden brown. When the meatballs are done baking, make the sauce. In a small sauce pan, combine the coconut milk and …

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WebSet aside on a plate; meatballs are not yet fully cooked. Drain excess oil from the skillet, leaving only 2 tablespoons. Add the onion and cook until softened, which should take 2 or 3 minutes. Stir in 1 tbsp. curry powder …

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WebJun 3, 2020 · Instructions. Prepare the coconut curry sauce Sauté the onion, garlic, ginger and chilies in the coconut oil over medium-high heat until fragrant. Then add the vegetables, coconut milk, water, salt and …

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Web5. • Once meatballs have roasted 5 minutes, heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onion; cook, stirring occasionally, until browned, 4-6 minutes. • Season with 2 tsp …

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WebAdd the oil to a large saute pan and heat to medium high. Add the meatballs and brown a litte on all sides then take them out and set aside. Add the coconut milk, curry paste …

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WebOct 5, 2021 · How to Make Keto Pork Curry. Place the diced pork into a mixing bowl and add the cumin, coriander, cinnamon, and chili powder. Mix well and allow the pork to marinate for at least 2 hours, or overnight for …

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WebFeb 21, 2022 · Form the meat mixture into small meatballs about 1 ½ inches across. Heat the olive oil in a skillet over medium high. Add the meatballs to the heated skillet and …

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Web3. • While rice cooks, in a large bowl, combine pork*, panko, ginger, scallion whites, salt (we used ¾ tsp; 1½ tsp for 4 servings), and pepper. • Form into 10-12 (20-24 for 4) 1½-inch meatballs. 4. • Place meatballs on one side …

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Web3. • While rice cooks, in a large bowl, combine pork*, panko, ginger, scallion whites, ponzu, salt (we used ¾ tsp kosher salt), and pepper. Form into 10-12 1½-inch meatballs. • 4 SERVINGS: Use 1½ tsp kosher salt. Form …

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WebOct 31, 2021 · Brown the meatballs on the stove to get a nice crispy sear. Set the browned meatballs aside while you prepare the sauce. Sauté the shallot and garlic together. Then add in the peppers and cook until …

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