WebStep 1: Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Set aside. Measure out …
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Web2 cups unsweetened coconut shreds ⅔ cup coconut oil ⅓ cup low-carb liquid sweetener/fiber syrup ½ tsp vanilla ¼ tsp salt …
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Web3/8 cup coconut oil 1/2 cup low carb sweetener (or whatever sweetener you like--see Recipe Notes) 2 teaspoons vanilla 3/8 teaspoon salt (adjust amount as desired) …
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WebWith a rubber spatula, fold in coconut and flour. Drop coconut by rounded teaspoon about an inch apart onto the prepared baking sheets. They won't spread very …
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Web1 cup unsweetened coconut flakes ¾ cup chopped pecans Instructions Preheat oven to 350°F. Cover a baking sheet with parchment paper. Combine all ingredients in a medium bowl. Scoop heaping …
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WebInstructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add the butter and sugar-free brown sugar to a stand mixer (or mixing bowl if using an electric hand mixer) …
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Web½ cup unsweetened cocoa powder ½ cup Swerve sweetener granulated ⅛ teaspoon salt 1 cup unsweetened shredded coconut ⅓ cup sugar free chocolate chips Instructions Preheat oven to 375 degrees F. …
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WebEasy Keto Cookies - Low Carb Coconut Cookies These easy keto cookies are prepared within 30 minutes using only a few ingredients. They taste delicious and are nicely soft inside. In addition, the simple low carb …
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WebStir in coconut flour and salt. Mix in coconut and chocolate chips. Drop teaspoon sized mounds 1 inch apart on greased cookie sheet or Silpat. Bake at 350 degrees F for 12-15 minutes. Remove from cookie sheet …
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WebCherry Ripe Slice Ingredients. Keto Cherry Ripe Slice Cookie Base Ingredients. 3.5 ounces of Almond Flour; 3.5 ounces unsweetened Coconut, shredded; …
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WebIn a medium bowl, cream together butter, monk fruit, cherry and almond extracts. Slowly stir in dry ingredients. Mix until combined. Transfer cookie dough to a sheet of plastic wrap. …
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Web1 cup unsweetened coconut flakes 2 egg whites large 1 cup keto chocolate chips or dark chocolate chips Instructions Preheat oven to 325° F. Line a baking sheet …
WebPreheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside. In a large mixing bowl, combine all your dry ingredients, except for …
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WebPreheat oven to 350F and line baking sheet with parchment paper. 2. In a large bowl, mix together almond and coconut flours, baking soda, xanthan gum, and salt. Set to the side. 3. In a seperate bowl, using a mixer, …
Web1/3 cup coconut flour 1/8 tsp salt 2 1/2 tbsp liquid sweetener (such as maple syrup, honey, or keto syrup) 2 eggs or flax eggs 1/4 cup melted coconut oil or butter 1/2 …
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