WebA scrumptious low carb coconut lemon curd cake featuring a moist low carb coconut cake, sugar free lemon curd, and an easy whipped cream frosting. Spring is in full swing …
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This delicious homemade creamy Keto Coconut Cake is the perfect low carb dessert for those following a keto diet. Preheat oven to 350. Grease a 9 X 9 baking pan. Melt butter and allow it to cool. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined.
Set aside In a large bowl blend cassava, evaporated milk, coconut milk and 2/3 can of the condensed milk (set aside remaining 1/3 for the topping) Then add, cheese, eggs, butter, vanilla, 1/2 cup coconut flakes and nutmeg.
If you can find cassava (also known as manioc or yucca) in your market, give it a try. Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper. Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
Cassava Coconut Cake. It is a tuberous starchy root grown in most tropical countries especially in Africa. Nigeria is the world’s largest producer of cassava. This root requires very little water to grow. Here, in America,it is readily available in most Latin stores and even in the major supermarkets.