Coconut Candy Recipe

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WebJul 7, 2015 · Coconut Fat Bombs (Quick Version) Fat bombs are a fabulous way to curb your appetite. You may never have heard of fat bombs, and the idea of adding MORE …

Rating: 4/5(1)
Total Time: 5 mins
Category: Sweet Treats
Calories: 134 per serving

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WebMay 16, 2016 · Melt dark chocolate in microwave or on the stove in small sauce pan. Remove muffin pan from freezer. Place the fat bombs on a wire rack and pour or spoon dark chocolate over the tops (a thin layer). …

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WebSep 20, 2023 · Roll the coconut mixture into balls and freeze for 30 minutes. To make the glaze, melt the chocolate and coconut oil …

1. To make the balls, place the shredded coconut, coconut oil, butter, vanilla extract and sweetener in a food processor and process until combined.
2. Roll the coconut mixture into balls and freeze for 30 minutes.
3. To make the glaze, melt the chocolate and coconut oil together, in a double broiler or microwave, until smooth. If you microwave, stir every 30 seconds until the chocolate mixture is completely smooth.
4. Let it cool slightly.

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WebNov 15, 2019 · Stir in coconut (4 cups). Pour into prepared baking dish. Freeze until firm (about 20 minutes). Melt Low Carb Chocolate (1 cup) in a large bowl -- I do this using a double boiler, but you can also do this in …

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WebDec 27, 2023 · How to make coconut & chocolate fat bombs. Melt the coconut oil and butter together in a small bowl. This can be done in a saucepan on the hob or in the microwave on a low heat. Add the …

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WebMar 7, 2024 · 1/4 cup of your choice of melted nut butter. Leave out the nuts and add 1/4 teaspoon of peppermint extract and 5 crushed sugar-free peppermint candies for a holiday treat. Add 2 tablespoons of toasted unsweetened coconut. Add 1/4 cup of chopped fresh berries. Sprinkle to top of the chocolate bark with sea salt flakes.

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WebJul 7, 2020 · A delicious dairy free coconut chocolate fudge made with coconut oil and almond or coconut milk. This low carb chocolate fudge makes a tasty fat bomb snack. Prep Time: 5 mins. Total Time: 5 mins.

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WebJul 11, 2018 · Instructions. Set out a muffin sheet — place paper muffin liners in a tray and set aside. In a large bowl, add the coconut whipping cream and Monk Fruit Sweetener. Mix with a hand mixer on high for 30 …

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WebNov 8, 2023 · How to Make Low Carb Coconut Chocolate Fat Bombs. Combine coconut oil with coconut butter (or fine shredded coconut) in a bowl. Melt in the microwave for 45 seconds and remove.

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WebFeb 13, 2018 · Spray a 12 count muffin pan with coconut oil and set aside. Whisk together the melted coconut oil, cacao powder and stevia. Equally distribute the chocolate mixture into the muffin pan and sprinkle the …

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WebOct 25, 2018 · Take the coconut filling with the chocolate bottom out of the silicone mold and place the “naked” bars on a baking rack. (Make sure a baking tray with parchment paper is beneath it.) Pour the melted …

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WebPut coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit. Place chocolate and butter in small glass bowl and microwave until melted, …

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WebSep 18, 2019 · Instructions. Add unsweetened baking chocolate (2 Ounces) and coconut oil (2/3 cup) to a double boiler, and stir together as the ingredients melt (this can also be done in the microwave!). Remove …

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WebJan 18, 2022 · In a large bowl combine together the sugar free powdered sugar, coconut, and condensed milk. When it gets too thick you can use your hands as needed. Use a scoop or large spoon to scoop out the …

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WebMake the crust layer: Pulse or crush the macadamia nuts and salt until finely ground. Add the almond butter and mix. Press the mixture into a pan or small dish. Make the coconut

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WebApr 9, 2020 · Step 2: Add chopped walnuts and stir over medium-high heat. Step 3: Bring mixture to a boil while slowly stirring. As you boil, all of the ingredients will combine perfectly! Step 4: Remove from heat and pour …

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