Coconut Cake Recipes

Fluffy & Moist Coconut Cake Sally's Baking Addiction

WebApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the …

Rating: 4.8/5(596)
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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Keto Coconut Cake Healthy Recipes Blog

WebMay 18, 2023 · Pour the batter into the prepared pie plate. Use a rubber spatula to smooth the top out. Bake the cake until it smells amazing and …

Rating: 4.9/5(99)
1. Preheat oven to 325 degrees F. Grease a glass pie dish (9.5 inches, 24cm) with butter.
2. Place all the ingredients in the food processor. Process until combined.
3. Transfer the thick batter to the prepared baking dish. Smooth the top out with a spatula.
4. Bake until browned and fragrant and a toothpick inserted in the center comes out clean, 30-40 minutes. If you need to bake for longer than that, shield the edges with foil strips.

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Best Coconut Cake Recipe The Big Man's World

WebJun 18, 2023 · Add the wet and dry ingredients and whisk together gently until just combined. Gently fold in the shredded coconut. Step 2- Bake …

1. Preheat the oven to 180C/350F. Line an 8-inch cake pan with parchment paper and set aside.
2. In a mixing bowl, add your coconut flour, salt, and baking soda and set aside.
3. In a separate bowl, add your egg whites and cream of tartar and beat together, until still peaks form and set aside. In another mixing bowl, add your coconut oil, sweetener, and egg yolks and whisk together, until combined and glossy.
4. Add the dry ingredients into the sweetener and oil mixture, until combined. Gently fold through your egg whites until completely combined. Transfer the cake batter into the lined cake pan.

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