WebThe Crust: Before you begin making your Almond Joy bars preheat the oven to 400 degrees. The next step is to line an 8×8 glass or metal pan with parchment paper so that …
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Filled with coconut, stevia-sweetened chocolate chips, almonds, and homemade (sugar free) low carb sweetened condensed milk, you’ll want to make these again and again! These cookies are low carb, keto-friendly, and a Trim Healthy Mama S fuel! Almond Joy Cookies I love to do make-over recipes.
You also get to taste the individual flakes of coconut which is important in any good coconut candy! This easy to make healthy and delicious almond joy bar has just 1.4 net carbs (serving size 1 bar) and is ready in an hour.
* Coconut cream is offered as a substitution for milk, but it is much thicker so it may change the texture. Try diluting it half cream and half water to avoid an overly thick mixture. To make these sugar free almond joy bars begin by heating the coconut milk in a sauce pan on low heat.
In a food mixer or large mixing bowl, add the melted coconut oil almond butter, erythritol, and eggs and whisk together until blended. Sift in the coconut flour, Himalayan pink salt, and baking powder, then mix with a wooden spoon or food mixer until you have cookie dough.