Lightly grease a 9" x 13" pan. If you plan to turn the whole sheet of brownies out of the pan at once, grease the pan, line it with parchment, and grease the parchment. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder, and vanilla for about 1 minute, or until smooth.
Then fill the pan with brownie batter, and bake the brownies. There can be some tiny bits of unmixed cocoa, that’s ok. Overmixed brownie batter makes for dry brownies, and those few tiny bits will bake up just fine. Swirl the top of the brownie batter after spreading it out.
This homemade brownie recipe is great for every day celebrating to enjoying life’s special moments that call for chocolate deliciousness. This recipe is perfect 9×13 to give you 12 large or 24 smaller brownies. If you’re looking for an easy homemade brownie recipe…
You can spray a little baking spray in the bottom of the pan so the parchment paper doesn’t move, then lightly spray the top of the parchment paper for easy removal of the baked brownie. Then fill the pan with brownie batter, and bake the brownies. There can be some tiny bits of unmixed cocoa, that’s ok.