DirectionsStep1Chop the green parts off the leeks and put in the bottom of a pot, place the chicken on top.Step2Surround the chicken with the celery sticks, carrots, onion, and bay leaves. Cut them down to fit if necessary.Step3Add liberal amounts of salt and white pepper.Step4Pour cold water over the top (it should cover the chicken so you may need to use a little more or less than stated.Step5Cover and bring to the boil, then turn down to simmer for about one hour, until juices run clear when you push a knife into the chicken, or the chicken is falling off the bone.Step6Chop two whites of the leeks into rounds. The other two remains of the leeks are not necessary for the rest of the recipe so you can set aside to use for something else.Step7Chop the 2 remaining carrots into small pieces.Step8Use a spoon to remove some of the fat that floats to the top of the water.Step9Remove the chicken (I find the most uncomplicated way is to put in a colander over a bowl to collect any extra liquid, then tip the liquid back in the pot).Step10Set aside to cool a little.Step11Take the green part of the leeks, the onion, celery, and carrots from your stock.Step12Add the chopped whites of the leeks and the carrot and cook for 10 minutes.Step13Add the rice and simmer for a further 15 minutes, until the rice is cooked.Step14Meanwhile, remove the chicken from the bone and shred, and discard the bones.Step15Taste the stock and add more salt and pepper if necessary or simmer for longer and allow it to reduce to strengthen the flavour.Step16Add the shredded chicken back in and allow to heat through for a few minutes.Step17Dish into a bowl and sprinkle with a few chopped, dried, prunes then serveIngredientsIngredientsadd Small Whole Chicken (1.3lb approx)4 Large Leeks4 Large Carrots2 sticksCelery2 Bay Leaves1 Onion (optional)120 gramsLong Grain Riceadd Salt And White Pepper2 ½ litersCold Water (approximately)1 handfulDried Prunes (optional)See moreNutritionalNutritional400 Calories5 gTotal Fat105 mgCholesterol27 gCarbohydrate279 mgSodium35 gProteinFrom scottishscran.comRecipeDirectionsIngredientsNutritionalExplore further5 Ingredient Traditional Scottish Cock-a-Leekie Soup (+ V…larderlove.comMary Berry's cock-a-leekie soup recipe - BBC Foodbbc.co.ukTraditional Scottish Cock-a-Leekie Soup Recipe - The Spru…thespruceeats.comCock a leekie soup recipe - Great British Chefsgreatbritishchefs.comCock a Leekie Soup - Scottish Recipesscottishrecipes.co.ukRecommended to you based on what's popular • Feedback
Cock-a-Leekie Soup for Burns Night
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WebFeb 10, 2023 · Add the leeks, carrots, celery and prunes to the cooking liquid (if you used water, add a couple of chicken stock cubes at this …
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WebJul 16, 2008 · 12 medium leeks, well-washed and cut to 1-inch lengths, divided 4 ounces long-grain rice, washed 3 to 4 medium carrots, peeled and grated Salt, to taste Ground …
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WebJan 9, 2019 · Cock-a-Leekie Soup (Scottish Chicken, Leek and Rice Soup) Ingredients 1 organic chicken with giblets sea salt or Kosher salt …
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WebThis recipe comes from my book A Wee Taste Of Scotland (Scottish Party Food At It’s Best) 5 ingredient soup Sometimes the best recipes have the fewest ingredients, this one is a case in point. There are only 5 …
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WebNov 25, 2016 · Place chicken, leeks, onion, garlic, celery, potatoes, carrots and chicken broth in a large crockpot. Add salt and pepper, parsley, thyme and a bay leaf. Cook on low about 5 hours. Remove bay leaf. Remove …
WebLeeks star in this classic Scottish chicken soup, adding their sweet, oniony flavor to the meaty, fragrant broth. Some versions of this recipe omit the prunes, but their rich fruitiness is
WebNov 14, 2022 · Directions Place chicken into a large pot; pour in water and add onion and barley. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour. Use tongs to transfer chicken to a cutting …
WebFeb 15, 2022 · Scottish Cock-a-Leekie Soup. Chef John Ingredients 2 ½ pounds leeks 1 (4 pound) whole chicken 1 large bay leaf 3 cloves garlic, halved 4 medium pitted prunes 3 quarts cold water, or more as needed …
Web(You can find the recipe here: https://youtu.be/R3SNk2L3UVk) This low carb, high protein chicken and leek soup recipe is adapted from a traditional Scottish cock-a-leekie soup. I’ve
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WebFeb 7, 2014 · Place chicken breasts in slow cooker. Add leeks, carrots, barley, onion, bay leaf and thyme to slow cooker. Pour chicken broth over all ingredients. Cook on high 5-6 hours or low 7-8 hours. Remove chicken …
WebDec 15, 2021 · Slow Cooker Instructions: Add all ingredients into slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours, or until rice and carrots are cooked. If you are using the slow cooker function on …
WebJan 28, 2022 · This Scottish Chicken Soup Is Its Own Kind of Medicine Rich with chicken, leeks and prunes, this cock-a-leekie soup from Melissa Clark is a penicillin of a different …
WebCock a leekie Soup Traditional Scottish Recipe - Traditional Scottish Recipes The Wee Larder 3.99K subscribers Subscribe 12K views 2 years ago Traditional Scottish …
WebRoast the chicken pieces for around 30 minutes then place in a heavy bottomed pot along with any juices which have come out. Pour water over the chicken until it is covered. Bring to the boil and then simmer for 1 …
WebLow calorie Ingredients 1 tbsp vegetable oil 1 medium chicken, jointed into pieces 180g smoked bacon lardon 2 carrots, chopped 2 celery sticks, chopped 1-2 leeks, washed and cut into thick rounds (tops reserved) …