Easy Clotted Cream - Ingredients 1 1 cup heavy cream. 2 1/3 cup sour cream. 3 1 tablespoon confectioners' sugar.
The whey will sink to the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese. Looking for Something Else?
Whipped cream works fine too, so don’t worry if you can’t buy clotted cream where you are, or if you simply don’t want to buy it, or don’t like it. Put some berries in a small saucepan with a bit of allulose or erythritol, a squeeze of lemon juice and a few drops of vanilla extract (or liquid vanilla stevia).
Almond Milk – You can use almond milk or heavy whipping cream to create a delicious low carb scone. You can also brush a little heavy whipping cream on the top of the scones for a crispy top. Coconut Oil – You can use coconut oil or unsalted butter as the fat in this recipe. Cold butter/cold coconut oil are the key to creating the perfect scones.