Classic Spinach Dip Recipe

Listing Results Classic Spinach Dip Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Keto Spinach and Artichoke Dip Carb Manager

Web14 min. Step 1. Melt the butter in a medium-sized pot over low heat. Stir in the heavy cream, and whisk the fats together until they are combined and at a gentle simmer. Step 2. …

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Classic Spinach Salad Low Carb Recipe

WebCooking Instructions Wash the spinach very well and dry. Tear up the larger leaves. Combine with the onion in a salad bowl. In a separate bowl, mix up the oil, vinegar, …

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Frequently Asked Questions

How to make homemade spinach dip?

Instructions

• Steam or saute the spinach until wilted. ...
• Preheat the oven to 375 degrees F. ...
• Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. ...
• Spread the spinach mixture into the prepared dish. ...
• Bake for 20 minutes or until dip is bubbly and cheese is melted. ...

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What is the best recipe for spinach dip?

The full recipe is at the bottom of the post, but here’s a simple rundown of how to make the dip:

• Drain spinach. It is very important to thaw and then squeeze out all of the water from the spinach. ...
• Stir the ingredients together. In a large bowl, add the sour cream, mayonnaise, Knorr mix, water chestnuts and green onions. ...
• Cover and chill. ...
• Serve with your favorite crackers, chips and/or raw veggies. ...

How to make healthy spinach and artichoke dip?

Recipe: Heart-Healthy Spinach Artichoke Dip

• Ingredients
• Directions. In a medium sauce pan, heat spinach, artichokes and 1 cup of water until tender. Drain liquid from spinach and artichokes, removing excess moisture with paper towels.
• Nutrition information. Total fat: 1.5g

Is spinach dip keto friendly?

Yes, this spinach dip is keto and low-carb. One serving of this spinach dip contains around 1.5 grams of carbs; therefore, it's okay to eat it on ketosis. However, not all of the spinach dips are keto-friendly ones. So whenever you buy it at the store, make sure to read the food label carefully. Ingredients and Variations