WebJan 11, 2021 · Then reduce heat to low and simmer for 20 minutes. Pour all the seafood into the pan and cook for 6 minutes, the fish should have a flaky texture and the mussels should open. Season to taste and serve. …
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WebJun 16, 2008 · Fish soup. Heat the 2 tbs of oil over medium heat; add the chopped onions, garlic, pepper, achiote powder, cumin, oregano, salt, and cook over low heat until the onions are translucent, about 10 minutes. …
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WebIngredients. 3 tbsp extra virgin olive oil (45 ml). 1 small onion. 4 cloves garlic. 1 carrot. 1 celery stick. 1 tsp sweet smoked Spanish paprika (2.30 grams).