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Low-carb chili. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.
This Slow Cooker Kickin' Keto Chili is so good that you won't even miss the beans. Top it with cheddar cheese, sour cream, and green onions for the ultimate in low carb comfort food Heat slow cooker on low setting. In a large skillet over medium-high heat, add ground beef, half of the onions, half of the garlic, and salt and pepper.
Crock-Pots or slow cookers are ideal for putting together stews and soups, including chili. All the ingredients merge and combine, creating flavorful meals, and you don’t lose the ingredients’ nutrition — that’s the magic behind cooking chili low-and-slow.
This Easy Slow Cooker No-Bean Chili is a hearty, no-bean, low carb, keto, gluten free chili and no one will miss the beans! On a cold winter's day there is nothing like a warm bowl of chili served up with a side of corn bread!