Classic Scottish Shortbread Cookie Recipe

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WebMar 10, 2019 · Preheat the oven to 350 degrees F. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and …

Rating: 5/5(177)
Total Time: 40 mins
Category: Dessert
Calories: 162 per serving

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WebNov 21, 2018 · Cream together your butter and brown sugar completely. Add in the icing sugar and combine until smooth. Add in the flour slowly, …

Rating: 4.9/5(12)
Total Time: 30 mins
Category: Dessert
Calories: 79 per serving
1. Preheat your oven to 350 °F
2. Making sure that there are no lumps in your brown sugar ( this can lead to lumps in the cookies that don't melt) cream together your butter and brown sugar completely.
3. Add in the icing sugar and combine until smooth.
4. Add in the flour slowly, with the mixer on low - this is not whipped shortbread after all- until the dough is completely mixed together.

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WebMar 5, 2024 · Beat butter (1 cup) at medium speed with an electric mixer until creamy; gradually add sugar (½ cup), beating well about 2-3 minutes. Stir in vanilla (1 tsp). Combine flour (2 cups), cornstarch (¼ cup), and …

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WebNov 25, 2018 · 2 Tablespoons sanding sugar for dusting on cooked shortbread, optional. To make Scottish shortbread cookies, start by …

Rating: 4.9/5(61)
Total Time: 50 mins
Category: Cookie
Calories: 83 per serving
1. Cream butter until light and fluffy.
2. Slowly add sugar, scraping down sides.
3. Mix flour and salt together. Add flour all at once, mix just until incorporated. Do not over-mix!
4. Using your hands, pat into a cookie sheet, about 1/3" to 1/2" thick.

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WebApr 4, 2024 · Instructions. Preheat your oven to 320°F / 160°C and line an 8-inch square baking pan with parchment paper. Make sure the butter is completely at room …

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WebJun 2, 2017 · To make Lavender Shortbread, use a knife to finely chop food-safe dried lavender buds into a powder. Mix 1 tablespoon of the lavender powder in with the butter and sugar, then stir in ½ teaspoon …

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WebJun 5, 2023 · Preheat the oven to 300 degrees F (150 degrees C). Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or …

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WebFeb 26, 2022 · Try to even it out without pressing down hard on the cookie dough. To smooth out the top take a glass on its side and gently roll it over the top of the cookie dough. Preheat oven to 325°F (165°C or 170°C) …

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WebHow to Make Crispy Shortbread Cookies: Roll out dough on a lightly floured surface to 1/8 inch (.3 cm). Use cookie cutters or a small glass jar to cut cookies into shapes or rounds. Place cookies on a lined baking …

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WebFeb 14, 2022 · Once combined, turn off the mixer as to no over-mix the dough. Press the dough into a rectangle and wrap well in plastic. Chill for at least 1 hour. When ready to bake, preheat the oven to 325 degrees F. …

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WebAug 7, 2023 · Cover the pan with plastic wrap and chill for at least 2 hours. Preheat the oven to 350 degrees F. Place the baking pan on the middle rack of a preheated oven and bake for 30-35 minutes, until set and lightly …

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WebDec 16, 2018 · Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with a paddle attachment, mix together the all-purpose flour, rice flour and sugar. Add the cold butter cubes and mix on …

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WebApr 4, 2023 · Thoroughly cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly. Turn out onto a surface floured with remaining 1/2 cup of flour. Knead dough …

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WebCombine the oats with the remaining ingredients, and mix until smooth. Press the dough into the prepared pan, and score it into 16 wedges. A knife or baker's bench knife, dipped in water between cuts, is the tool to use …

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WebApr 22, 2024 · Poke with fork tines to add texture to your shortbread dough. (I didn’t drive the tines all the way through; just enough to add texture.) Place on a cookie sheet or …

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WebDec 19, 2022 · Pierce the shortbread with a fork. Bake for 12 to 15 minutes, or until just done (slightly golden in color). Do not let them get brown. Remove from the oven. If using a cookie sheet, lift out the …

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WebNov 25, 2021 · Roll dough to about ¼-inch thickness on a lightly floured surface. Cut into desired shapes, and then transfer to a parchment-lined baking sheet. Pierce the dough with the tines of a fork. Bake in a 325°F …

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