Classic Scalloped Potatoes Recipe

Listing Results Classic Scalloped Potatoes Recipe

Ingredients2 tablespoonsUnsalted Butter (plus more for the dish)add Kosher Salt3 poundsYukon Gold Potatoes (peeled and thinly sliced)2 tablespoonsAll-Purpose Flour1 cupLow-Fat Milk (1%, at room temperature)1 cupWhole Milk (at room temperature)add Ground Pepper (freshly)¼ teaspoonNutmeg (freshly grated)¼ cupGruyere Cheese (grated)See moreNutritionalNutritional214 Calories6 gTotal Fat17 mgCholesterol35 gCarbohydrate562 mgSodium7 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherHealthy scalloped potatoes Heart Foundationheartfoundation.org.auScalloped Potato Gratin Recipe - Skinnytasteskinnytaste.comBest 22 Weight Watchers Scalloped Potatoesmomsandkitchen.comNever-Fail Scalloped Potatoes Recipe: How to Make It - …tasteofhome.com10 Best Healthy Scalloped Potatoes Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Low Fat Scalloped Potatoes

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  • WEBMay 26, 2013 · Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes

    Rating: 5/5(9)
    Total Time: 55 mins
    Category: Low Protein
    Calories: 302 per serving
    1. Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoons pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
    2. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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    WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …

    1. Pre-heat the oven to 375 degrees.
    2. Lightly coat a 9x13 baking dish with olive oil spray.
    3. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 minutes.
    4. Stir in flour, then slowly add in milk. Finally, add in the potatoes. Mix and bring to a boil.

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    WEBAug 17, 2020 · Stir in the flour, garlic powder, sea salt, and black pepper. Cook for 1 minute. Gradually add the half and half and vegetable broth stirring until a thick sauce forms. Add ¾ cup of the shredded cheese and …

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    WEBNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic …

    1. Preheat oven to 425°F.
    2. Spray an 11 x 7-inch baking dish with cooking spray.
    3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
    4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

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    WEBSep 16, 2020 · Add the diced onions and stir to combine. Cook the onions over medium to medium-low heat until softened, approximately 5 minutes. Add the garlic and continue to cook for an additional 1-2 minutes, stirring …

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    WEBMar 29, 2021 · Instructions. Preheat the oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Peel the potatoes and set aside. Add the heavy cream, whole milk, 3 or 4 thyme sprigs, and ½ …

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    WEBNov 2, 2023 · Step 1. Arrange a rack in the top third of the oven and heat to 350 degrees. Grease a 9-by-13-inch ceramic or metal baking dish with butter. Step 2. In a medium saucepan, melt the butter over medium …

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    WEBPreheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced …

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    WEBdirections. In a 2 cup measuring cup mix melted butter& flour. Gradually add milk, stirring until smooth. Add onion, Salt& Pepper. Microwave at medium High (70% power) until …

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    WEBApr 1, 2020 · Assembly. Place ⅓ of the potatoes in the prepared dish and season each layer with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over top. Repeat the layers ending with cream sauce. …

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    WEBSep 1, 2022 · Season the cream sauce with salt and pepper and set it aside. Peel & Assemble the Potatoes: Peel, slice and assemble the potatoes in a casserole dish. Next, pour the sauce over the potatoes. …

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    WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in …

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    WEBMay 26, 2019 · Melt the butter in a large dutch oven. Add the onion and saute for 5 minutes until softened. Stir in the thyme, garlic, salt, and pepper. Step #3. Discard the bay leaves and transfer the potato mixture to an …

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    WEBNov 3, 2020 · Instructions. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9×13 casserole dish. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup …

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    WEBMar 20, 2023 · Instructions. Preheat the oven to 350 degrees. Spray with cooking spray a deep 9x13 pan or a deep baking dish or pot of any size. (Think enamel-covered cast …

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