WebJul 27, 2021 · Instructions. In a large skillet, melt butter over medium heat. Add Half & Half, spices, and Heavy Cream. Heat until almost simmering, then add Parmesan. Heat until …
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WebStrain the cooking liquid and return it to the pot, discarding the solids. Add sugar and raisins (if using) to the strained liquid and bring to a simmer. To thicken the sauce and add a …
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WebPlace the bouquet garni, bay leaves, cracked juniper berries, cloves, and cracked black peppercorns in the pot with the sautéed vegetables. c. Stir in the crushed gingersnap …
Web21 hours ago · Sausage Rougail (also known as rougaille or rougail saucisse) is a rich tomato stew, made with sausages and aromatic spices and simmered on low heat. This …
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