Classic Nonesuch Mincemeat Pie Recipe

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Frequently Asked Questions

What ingredients are in mince pies?

The ingredient of Mince Pies

• 2 medium Granny Smith apples - peeled, cored, and diced
• 2 cups brown sugar
• 1 cup raisins
• 1 cup golden raisins
• u00be cup dried currants
• 4 tablespoons chopped candied tawny peel
• 1 medium lemon, zested and juiced
• 1 teaspoon sports ground cinnamon
• u00bd teaspoon dome nutmeg
• u00bc teaspoon pitch cloves

More items...

How to make a mincemeat pie?

• Preheat oven to 425 degrees F. Prepare pie pastry.
• Spoon prepared mincemeat into pastry-lined plate. Add additional brandy to your taste. ...
• Bake pie 40 to 50 minutes or until crust is lightly browned. Remove aluminum foil during last 15 minutes of baking. ...
• Serve warm or at room temperature.
• NOTE: This pie stores well in the freezer.
• Makes 8 servings.

What are the ingredients in mincemeat pie?

Steps

1. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
2. Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. ...
3. Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

How do you make homemade pies?

Steps

1. Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. ...
3. Stir in chicken and mixed vegetables. Remove from heat. ...
4. Bake 30 to 40 minutes or until crust is golden brown. ...