WebMixed Vegetable Jollof Rice Rice and Beans Ingredients 3¾ cups (750g) long grain parboiled rice 2-3 cups Tomato Stew Chicken (whole chicken, drumsticks or chicken breast) Pepper and salt (to taste) 2 medium …
Preview
See Also: Rice RecipesShow details
WebLeave the lid on to stand for 30 minutes. this gives the smokier tasty of the classic Nigerian Party rice. Serves 6 Serving Size: 1 Porton Calories Per Serving: 381 …
See Also: Healthy Recipes, Rice RecipesShow details
WebClassic Nigerian Jollof Rice The most popular rice dish in Nigeria and all along the West African coast, Jollof Rice is spiced, red long-grain rice in a rich sauce of reduced tomatoes, onions, peppers, …
See Also: Food Recipes, Rice RecipesShow details
WebStir and pour the beef stock/broth into the pot. Add the tomato stew and the black pepper, stir, cover and leave to boil. Add the drained parboiled rice, stir and make sure the water …
See Also: Beef Recipes, Rice RecipesShow details
WebJollof Rice Print Recipe Prep Time 20 mins Cook Time 40 mins Ingredients 30 or 750 cups or g long grain parboiled rice Tomato Stew Onions Stock Cubes Pepper Salt Thyme …
WebTips for making jollof rice. Choose good pot. Aluminium pot is best for smokey party jollof rice. Once rice goes in the sauce, stir it once and don't stir again till it' cooked the bottom until you are ready for it to …
Nigerian Jollof Rice. Roughly chop then blend together the fresh tomatoes, onion and bell pepper (remove seeds from bell pepper before blending). Place in a pot and bring to a boil. Let them cook on high heat until the water in the tomato blend dries out. Add in the tomato sauce and stir then add in the oil.
Cover the pot and leave to cook on low to medium heat. This way the rice does not burn before the water dries up. If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry.
This Cauliflower Jollof Rice is a healthy, keto-friendly version of the West African Jollof Rice. It is packed full of delicious spices and flavors and contains just 3 net carbs! What is Jollof Rice? Rice is a staple in most West African countries and in my native country, Nigeria, no party is complete without our national food, Jollof Rice.
Instead of using 2 tablespoons of cooking oil, you can use one table spoon of oil and one table spoon of butter. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. Although, it can be difficult to achieve at home.