Classic Navy Bean Soup Recipe

Listing Results Classic Navy Bean Soup Recipe

WebOct 28, 2022 · Set Instant Pot to sauté and heat oil. Add onion and cook, stirring frequently 5-10 minutes, until soft and browned. Stir in celery, …

Rating: 5/5(3)
Total Time: 47 mins
Servings: 4

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WebDec 5, 2023 · Instructions. Rinse 1 pound dried navy beans and remove and discard split, broken, or discolored beans. Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over …

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WebOct 1, 2020 · Pick through the beans and remove and discard any debris. Add oil to the Instant Pot and press the SAUTE button. When display …

Rating: 4.8/5(15)
Total Time: 1 hr 10 mins
Category: Main Course, Soup
Calories: 332 per serving
1. Place navy beans in a colander, rinse them well with cold water and allow to drain. Pick through the beans and remove and discard any debris.
2. Add oil to the Instant Pot and press the SAUTE button. When display reads "Hot" add the onion, carrot, and celery. Cook, stirring, for 4 to 5 minutes, or until onion and veggies begin to soften. Add garlic and cook for an additional minute then press CANCEL.
3. Add beans, broth, water, thyme, cumin, cayenne, and the bay leaves. Stir well to combine. Tuck the ham shank (or meaty ham bone) down into the mixture. Lock the lid in place and make sure vent is sealed (on older models). Press the MANUAL or the PRESSURE COOK button, select HIGH, and cook for 40 minutes.
4. When time is up, allow the steam pressure to naturally release for 15 minutes then manually release any remaining pressure. Unlock and remove the lid. Transfer ham shank (or bone) to a cutting board. Use a fork to remove the ham from the bone and stir it into the soup. Discard the bone.

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WebApr 12, 2022 · Rinse beans, drain. Fill large soup pot or Dutch oven with cold water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. Heat olive oil in …

Reviews: 2
Category: Dinner
Cuisine: American
Total Time: 2 hrs 15 mins

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WebDec 19, 2020 · In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you …

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WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …

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WebSep 26, 2016 · In a blender, blend 1 can of beans with 1 cup of water. Saute the bacon in a large pot until crisp. Set aside on paper towels. Add the onion, carrots and celery to the pot and cook until soft, about 5 minutes. …

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WebIn a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken broth, water, cumin, ground turmeric, …

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WebFeb 24, 2022 · After cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. Reduce the slow …

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WebRinse and sort the beans, carefully looking for dirt or small rocks. Put rinsed beans in a large pan and cover with two inches of water. Let soak for at least 8 hours, or use the "quick soak" method. To "quick soak" the …

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WebSaute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look. Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about …

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WebSep 25, 2023 · In a large Dutch oven, heat oil over medium heat. When the oil shimmers, add the celery, onion, and a good pinch of salt. Cook, stirring frequently, until the vegetables soften, about 8-10 minutes. Add the …

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WebApr 18, 2020 · Instructions. Soak beans 8 hours or longer in cold water, drain and rinse well. Put beans, 2 quarts of ham or chicken broth or stock (or water with ham or chicken base), and thyme in large soup kettle. …

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WebJan 27, 2021 · Soak the beans in water overnight, or for at least 8 hours. Rinse the beans in water, set aside. Using the sauté function in an Instant Pot or pressure cooker, sauté the vegetables and potato for 3-5 minutes. …

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WebJan 6, 2024 · Sauté for 3-5 minutes to soften. Then add in the dried beans, thyme, ground cumin, crushed red pepper, bay leaves, and vegetable broth. Stir in 1 teaspoon salt and 1/2 teaspoon ground black pepper. Bring the …

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WebOct 7, 2022 · Place the rinsed beans and 8 cups of unsalted water in a big pot and bring it to a boil (uncovered) for 5 minutes. Turn off the heat and cover. Allow to stand for 1 hour, covered. Pour off the water, add the …

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WebSep 18, 2023 · Gather all ingredients. Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a …

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