Classic Meatloaf Recipe Just Like Mom Used To Make

Classic Meatloaf Recipe Brown Eyed Baker

WEBJan 3, 2024 · This classic meatloaf recipe tastes just like grandma's! Easy to prepare, full of flavor, and wonderfully tender - the best comfort food! …

Rating: 4.6/5(27)
1. Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside.
2. Make the Meatloaf: Preheat oven to 350 degrees F. Heat oil in medium skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Set aside to cool while preparing the remaining ingredients.
3. In a large bowl, whisk together the eggs, thyme, salt, pepper, mustard, Worcestershire sauce, cayenne and milk. Add the ground meats, crackers, parsley and cooked onion mixture; mix with a fork until evenly blended.
4. With wet hands, pat the mixture into a 9-by-5-inch loaf shape. Place on a foil-lined rimmed baking pan (you could also use a 9x5-inch loaf pan with a perforated bottom). Brush with half of the glaze.

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EASY Homemade Meatloaf {Just Like Mom Made!} Lil' …

WEBApr 30, 2022 · Preheat the oven to a low temperature (220°-240°F) and place loaf in a casserole dish with any remaining juices to help retain …

1. Preheat oven to 350.
2. Combine ketchup, brown sugar, 1 tbsp lemon juice and dry mustard in a small bowl and mix until smooth.
3. Combine ground beef, shredded bread crumbs, onion, eggs, bouillon cube and remaining lemon juice in a large bowl. Add ½ cup of the ketchup mixture and mix until well combined. Form meat into a loaf and place in a casserole dish.
4. Bake for 1 hour. Drain fat from dish, then top with remaining ketchup mixture and bake an additional 10 minutes.

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