Classic Italian Antipasto Salad Recipe

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WEBNov 29, 2023 · Add ½ tablespoon water, season with a big pinch of kosher salt and black pepper (about ½ teaspoon each) and whisk to combine. …

Rating: 5/5(8)
Total Time: 10 mins
Category: Entree/Salad
Calories: 330 per serving

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WEBJun 1, 2023 · Make the Pickled Onions: In a small saucepan, bring the water, vinegar, sugar, and salt to a boil. Add the onion and simmer until …

Cuisine: Italian
Total Time: 30 mins
Category: Recipes
Calories: 813 per serving

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WEBMar 12, 2020 · Instructions. In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, …

1. In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
2. To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.

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WEBJul 13, 2022 · Instructions. In a large bowl, add the mortadella, salami, pastrami, provolone, giardiniera, pepperoncini, and green olives. In a small bowl, whisk together the …

Rating: 5/5(9)
Total Time: 20 mins
Category: Salad
Calories: 496 per serving

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WEBJul 14, 2021 · Prepare the following ingredients, adding each to the bowl as you complete them: Halve 1 medium romaine lettuce heart lengthwise and cut crosswise into 1-inch-wide ribbons; halve 4 ounces dry Italian

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WEB5 days ago · How to Make an Antipasto Salad. For more detailed instructions with weights and measurements, jump to the printable recipe card. Prep the vegetables: Get …

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WEBJul 19, 2023 · Set out a jar or measuring pitcher to make the antipasto dressing. Combine the olive oil, lemon juice, Italian seasoning, and garlic powder, followed by ½ teaspoon …

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WEBIngredients: 1 head of romaine lettuce, chopped; 1 cup cherry tomatoes, halved; 1 cup mozzarella cheese, cubed; 1/2 cup sliced salami; 1/2 cup sliced pepperoni; 1/4 cup …

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WEBApr 4, 2024 · Step 2: Mix it all up! Next, add all ingredients to a mixing bowl. Then, pour the Italian dressing overtop. Finally, mix the ingredients and dressing together thoroughly. …

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WEBInstructions. In a large bowl, combine the mixed salad greens, cherry tomatoes, black olives, pepperoni slices, mozzarella cheese, roasted red peppers, marinated artichoke …

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WEBFeb 16, 2024 · Instructions. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, …

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WEBYield: 6 to 8 servings . Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, …

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WEBMar 22, 2021 · Lay the lettuce at the bottom of a large serving bowl. Group each ingredient and layer on top of the lettuce. Drizzle with the red wine vinegar dressing and garnish …

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WEBStep 3: Prepare the dressing. To make the balsamic olive oil dressing: Add ¼ cup ( 59 milliliters) of olive oil, 2 tablespoons ( 30 milliliters) of balsamic vinegar, and 1 teaspoon ( …

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WEBMay 24, 2021 · Step 2: Add the salami, cheese, tomatoes, artichoke hearts, red peppers, kalamata olives, and green olives to a large bowl. Drizzle the olive oil and red wine …

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WEBThis Italian classic Antipasto Salad is bursting with a wide variety of flavors from the salami, pepperoni, artichoke, olives, and parmesan. olives, and parmesan. This …

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WEBMar 17, 2023 · Whisk together and set aside. 2. Layer kale, roasted red peppers, artichoke hearts, cucumber, cherry tomatoes, red onion, green olives, pepperoncini, salami, …

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