WebInstructions. top, tail and peel the celeriac, then wash it, dry it and either julienne or coarsely grate it. chop cornichons and capers. in a large bowl, mix …
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What does remoulade taste like? What does Louisiana-style remoulade taste like? It’s a mildly spicy, tangy sauce with so much flavor. You might know it best as a shrimp or crab cake sauce, but it was actually originally meant to be served with beef dishes.
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