Classic French Bread Recipe

Homemade French Bread The Carefree Kitchen

WebDec 11, 2022 · Put your baking pan in the hot oven and carefully place 5-6 ice cubes in the bottom of the oven, then quickly shut the oven door …

Rating: 4.4/5(77)
1. In the bowl of a standing mixer, add warm water (between 95-105 degrees Fahrenheit), sugar, and yeast. Stir, and let sit for a few minutes, or until frothy.
2. Add the oil, salt and about half of the flour. Using the dough hook, mix on low for 1-2 minutes, or until all the flour is mixed in. Continue to mix on low and add flour until the dough pulls away from the sides of the bowl.
3. Once the dough pulls away from the sides, mix on low for about 2 minutes. If the dough feels sticky, add a little more flour, until the dough is no longer sticky but is still soft.
4. Turn the mixer off, cover the bowl with a towel, and let the dough rest for about 15 minutes.

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Perfect Homemade French Bread The Stay At Home …

WebOct 6, 2020 · Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour. Divide dough in half. Roll …

Rating: 4.6/5(99)
1. In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.
2. Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
3. Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.
4. Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.

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Soft Fluffy French Bread Eat Dessert Snack

WebSep 17, 2017 · Mix together warm water (90-110 F), sugar, and yeast and let sit for 5 minutes or until foamy. Mix and let dough rise. In a stand …

Rating: 4.9/5(62)
1. In bowl of stand mixer (or large bowl if mixing by hand), combine warm water, yeast, and sugar. Let sit 5-7 minutes or until foamy.
2. Mix in salt, oil, and 2 cups flour on low speed until combined. Add half cup flour at a time until dough pulls away from sides of bowl and is only slightly sticky. Mix on low to medium speed for 3-5 minutes, or hand knead 5-7 min.
3. Place dough in greased bowl and let rise for 45 minutes at room temperature, it should be almost double in size. Roll out into a 9X13 inch rectangle and then roll tightly up into a long roll, about 2-3 inches high and 13 inches long.
4. Preheat oven to 375 F. Prepare a baking sheet with silicone baking mat or parchment paper.

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