WebFirst sear the meat in a deep cooking dish on the stove with a bit of oil. Remove the meat and add chopped vegetables to the juices left over in the pot. Deglaze …
Preview
See Also: Food Recipes, Low Carb RecipesShow details
WebStep 1 Prepare the meat and marinade. Cut the meat into 4cm (1.5 inches) cubes. Take off any excess fat. In a bowl, add the meat, red wine, garlic and the bouquet …
See Also: Beef RecipesShow details
WebIn a slow cooker place the beef, bacon, and onions. Mix xanthan gum with a few tablespoons of water until completely dissolved. Add all the remaining ingredients to …
See Also: Beef Recipes, Low Carb RecipesShow details
WebAdd the beef back to the pot. Sprinkle the flour over the beef and stir with a wooden spoon to coat the beef. Add the remaining onions. Pour in the red wine and beef …
Web1⁄4 cup all-purpose flour 1 teaspoon salt 1⁄2 teaspoon ground black pepper 2 lbs cubed stew meat 4 tablespoons butter 1 onion, chopped 2 carrots, chopped 2 garlic cloves, minced 2 …
See Also: Beef Recipes, Food RecipesShow details