Classic Cranberry Nut Bread Recipe

Whole Wheat Cranberry Bread Turning the Clock Back

WEBNov 8, 2022 · Instructions. Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans with shortening or cooking spray. In a large bowl, mix flours, sugar, …

1. Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans with shortening or cooking spray.
2. In a large bowl, mix flours, sugar, baking powder, salt, cinnamon and baking soda until well blended.
3. In a medium bowl, stir milk, maple syrup, oil, vanilla and eggs together until well blended.
4. Mix liquid ingredients into flour mixture until well blended.

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Cranberry Nut Bread Delicious holiday quick bread

WEBNov 19, 2018 · Preheat oven to 400 degrees. Line an 8x4-inch loaf pan with parchment paper. Set aside. In a bowl, combine chopped cranberries, ¼ …

1. Preheat oven to 400 degrees. Line an 8x4-inch loaf pan with parchment paper. Set aside.
2. In a bowl, combine chopped cranberries, ¼ cup granulated sugar and all of the brown sugar. Set aside.
3. In a large bowl, combine flour, remaining ¼ cup granulated sugar, baking soda and salt. In another bowl, combine the egg, buttermilk, oil and vanilla. Create a small well in the dry ingredients, pouring the wet ingredients into the well and stirring just to combine. Fold in sugared cranberries and pecans.
4. Spread batter into prepared loaf pan. Bake for 50-60 minutes or until top is golden and a toothpick inserted into the center comes out clean. Remove from pan and allow to cool on a wire rack.

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Cranberry Nut Bread Once Upon a Chef

WEBDec 5, 2019 · Preheat oven to 375°F and set an oven rack to the middle position. Spray a 9 x 5-inch loaf pan with non-stick cooking spray. In a …

1. Preheat oven to 375°F and set an oven rack to the middle position. Spray a 9 x 5-inch loaf pan with non-stick cooking spray.
2. In a small bowl, stir together buttermilk, orange zest and juice, melted butter and egg. Set aside.
3. In a large bowl, whisk together flour, sugar, salt, cinnamon, baking powder and baking soda. Stir the liquid ingredients into the dry ingredients with rubber spatula until just moistened. Gently stir in cranberries and nuts. Do not overmix.
4. Scrape the batter into the prepared loaf pan and spread evenly with a rubber spatula. Bake for 20 minutes, then reduce the heat to 350° F. Continue to bake until golden brown and a toothpick inserted into center of the loaf comes out clean, about 45 minutes longer. Cool the loaf in the pan for about 10 minutes, then turn out onto the rack and cool at least 30 minutes before serving.

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