DirectionsStep1Thaw your Turkey to room temperature.Step2Preheat the oven to 350°F.Step3Remove the giblets and neck from the turkey.Step4Rinse the turkey under cold water and place in a large roasting pan.Step5Mix all of the mustard and apricot preserves in a bowlStep6Using a sauce brush, coat the entire bird liberally with the glaze. Get it into all the nooks and crannies.Step7Cover the turkey with foil and roast for 3 1/2 to 4 hours (Apply a second coat of glaze at the 1.5 hour mark), or until the internal temperature of the turkey reaches 180°F as read by a meat thermometer.Step8Remove the foil for the last 30 minutes of baking to create a crisp crust.Step9Remove the turkey from the oven and allow to rest for at least 15 minutes before carving.Step10Use the drippings at the bottom of the pan to make a low-sodium pan sauce.Step11Place the pan on a stove top burner.Step12Add the Shallots to the pan and saute over medium-high heat until they are softened.Step13Add the rest of the glaze and the bourbon (or cider) to the pan and heat it to the point of simmering (note, all of the alcohol burns off in this if you are worried about alcohol in the dish).Step14As the pan is heating up, scrape the pan with a wooden spoon to incorporate the drippings, shallots, and liquid.Step15Allow to simmer or until the liquid reduces by half.Step16Increase the heat to achieve a full simmer, whisk in the stock, butter, and corn starch (to your desired thickness).Step17Allow final liquid to reduce by half then serve in a sauce tureen to pour over the turkeyIngredientsIngredientsadd poundsTurkey (use the lowest Sodium you can find)1 8-ounce jarApricot Preserves (Smuckers has lower sodium than most other brands)1 8-ounce bottleWestbrae Stoneground Mustard¾ cupLow Sodium Chicken Stock (for pan sauce)1 ½ teaspoonsCorn Starch (for pan sauce)½ cupBourbon (for pan sauce, optional, you can use apple cider as well)1 Whole Shallot (minced, for pan sauce)2 tablespoonsUnsalted Butter (for pan sauce)NutritionalNutritional285 Calories5 gTotal Fat81 mgCholesterol31 gCarbohydrate93 mgSodium26 gProteinFrom hackingsalt.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to find a low-sodium Thanksgiving turkey – The No …nosaltnofatnosugar.com10 Best Low Sodium Ground Turkey Recipes Yummlyyummly.comEasy 5 Minute Apricot Glaze Recipe - This Old Galthisoldgal.comHeart-Healthy Recipe: Low-Sodium Turkey Stuffingnghs.comApricot-Glazed Turkey with Fresh Herb Gravy - Food & Winefoodandwine.comRecommended to you based on what's popular • Feedback
Classic Roast Turkey
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WebPreparation. Preheat the oven to 350º F. Finely mince the onion. Melt the butter, and then add the onion and herb seasoning blend. Divide the mixture in half. In a large roasting …
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WebDec 12, 2021 · Preheat oven to 350°F. Remove the giblets and neck from the turkey. Fully rinse the turkey under cold water before placing it in a …
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WebAug 15, 2023 · Turkey. Preheat the oven to 220℃/200℃FAN/Gas 7. Place the lemon zest, parsley stalks, thyme, and celery into the cavity of the turkey. Fill the neck end with …
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WebDec 8, 2023 · Roast the turkey for 30 minutes. Add the chicken stock to the bottom of the roasting pan and roast for another 1 hour 30 to 1 hour 45 minutes, until the turkey reaches 165°F, basting occasionally during the …
WebCover loosely with foil and reduce heat to 350°F (180°C). Cook until the internal temperature of the bird reaches 160°F (71°C), remove foil tent and cook 20 minutes longer. Remove from oven, transfer to platter or board, …
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WebNov 18, 2011 · Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Drain water from the steeped aromatics, then add them to the turkey's cavity …
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WebNov 18, 2021 · Place the turkey on the rack of the roasting pan (breast side up). Place the roasting pan in the oven and reduce the heat to 350F. Roast the turkey for about 3 hours (for a 14 pound turkey), until an instant …
WebDirections. Let the turkey sit at room temperature, 30 minutes. Position an oven rack in the lowest position (remove the other racks); preheat to 350 degrees F. Remove the neck and giblets from
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WebSep 19, 2023 · Preheat oven to 425 degrees F. Remove neck and giblets from turkey, reserving neck bone. Rinse the inside of the turkey; pat dry with paper towels. In a small bowl, stir together snipped or dried …
WebNov 14, 2018 · Roast turkey 45 minutes. Mix remaining butter with garlic and herbs. Brush turkey generously with butter. Roast turkey for a further 30 minutes or until a) the thermometer that comes with the turkey pops …
WebDec 4, 2022 · 2. Remove any giblets from the inside of the chicken (if yours came with them in) and pat the turkey dry with kitchen roll. Part the skin from the breasts on both sides. …
WebMethod. 7.45 am. Preheat the oven to 220°C/gas mark 7. First stuff the turkey with your chosen stuffing. Loosen the skin with your hands and pack the stuffing into the neck end, …
WebTransfer turkey, breast side up, onto a rack set in a large roasting pan. Roast in the oven, 30 minutes. Remove turkey from the oven, opening and closing the door as quickly as possible to keep
WebStep 3. Roast for 20 to 30 minutes, or until the top begins to brown, then turn the heat down to 350. Continue to roast, checking and basting with the pan juices every 30 minutes or …
WebCover with kitchen foil, tucking under the tin to create a foil tent. Roast according to the instructions (about 3 hr 30 minutes), but remove the foil 30 minutes before the end and …
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