Classic Chocolate Souffle Recipe

Easy Chocolate Soufflé • The View from Great Island

WEBFeb 10, 2021 · Instructions. Preheat the oven to 400F. Liberally butter 4 ramekins and coat all inside surfaces with granulated sugar. Gently melt …

1. Preheat the oven to 400F. Liberally butter 4 ramekins and coat all inside surfaces with granulated sugar.
2. Gently melt the chopped chocolate and butter in a medium large bowl over barely simmering water, being careful not to have the bowl touching the water, or allow any water to splash into the bowl. You can also do this in a saucepan over direct heat if you are brave ;)
3. When the chocolate is completely melted, remove from heat and whisk in the egg yolks, extract, and salt, until smooth.
4. Meanwhile beat the egg whites in a separate bowl until foamy, then add the sugar and continue beating until still peaks form.

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How to Make Chocolate Soufflé Sally's Baking Addiction

WEBFeb 1, 2021 · Step-By-Step Photos. Chop up your quality chocolate, then melt it with butter in a double boiler or in 20 second increments in the …

1. Melt the 4 Tablespoons of butter and the chopped chocolate together in a double boiler or in a large heatproof bowl in the microwave. Microwave in 20 second increments, stirring after each until completely melted and combined. Slightly cool for 3-5 minutes.
2. Whisk egg yolks, vanilla extract, and salt into chocolate mixture. Set aside.
3. In a completely clean residue-free medium glass or metal mixing bowl, using a handheld mixer or stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar together on high speed until soft peaks form, about 2 minutes. With the mixer running on high speed, slowly add the sugar in 3 additions about 1 Tablespoon at a time, beating for 5 seconds before adding the next Tablespoon. After all 3 Tablespoons of sugar have been added, beat until stiff glossy peaks form, about 2 more minutes. Do not over-beat.
4. Slowly and gently fold the egg whites into the chocolate mixture. It’s best to do this in 3 separate additions, combining each addition completely before folding in more.

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Chocolate Soufflé Taming of the Spoon

WEBMay 30, 2014 · Heat oven to 350 degrees F. Make chocolate base. In a small saucepan, whisk together the powdered sugar, cocoa powder, and …

1. Spray 8 (5-ounce) ramekins with cooking spray. If desired, pour sugar into one ramekin and tilt to coat the bottom and sides. Tap out excess sugar into the next ramekin and repeat until all the ramekins are coated. Set aside.
2. Preheat oven to 350 degrees F.

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