Classic Chocolate Chunk Cookies Vegan Gluten Free

Vegan Chocolate Chip Cookies [GF] This Healthy …

WEBMay 16, 2023 · In a separate, medium bowl, combine the wet ingredients and mix well. Then, add the dry ingredients and chocolate chips to the …

1. Preheat the oven to 350 degrees F and line a large baking tray with parchment paper.
2. Whisk together the 3 dry ingredients in a small bowl and set aside. In a separate, medium bowl, combine all the wet ingredients and mix well. Add the dry ingredients and chocolate chips, if using, to the wet ingredients and mix until combined.
3. Use a tablespoon to scoop the mixture onto your prepared baking tray to make approx. 20 cookies, leaving space in between each one.
4. Bake for 10 minutes, then remove from the oven and let cool for 10 minutes before transferring them to a cooling rack. Enjoy warm, or continue cooling to room temperature and enjoy.

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The Best Chocolate Chip Cookies (GlutenFree and …

WEBJun 30, 2018 · Add almond flour, oat flour, baking soda and salt to a large mixing bowl and whisk to fully combine. 3. Add the wet ingredients. Add …

1. Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
2. Place oats in a blender and blend until a fine flour forms. Transfer to a medium-sized mixing bowl along with the rest of the dry ingredients (almond flour, baking soda and salt) in a medium-sized mixing bowl and stir to fully combine. Add the wet ingredients (melted coconut oil [or softened butter], maple syrup and vanilla extract) and combine using a hand mixer. Mix in the chunks of dark chocolate.
3. Using a retractable cookie scoop, make 15-16 cookies (about 1.5 tablespoons in size each) and place on your prepared baking sheet. Add extra chocolate chips or chunks on top if desired. Bake for 10 minutes. Remove from oven and sprinkle with flaked sea salt. Allow the cookies to cool directly on the baking sheet for 10 minutes before moving to a cooling rack to fully cool. They will harden as they cool so be sure to wait to handle them until they have fully cooled. Enjoy after they have fully cooled or store in an airtight container for up to 5 days.

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