Classic Chili Sauce Recipe

Listing Results Classic Chili Sauce Recipe

WEBDec 31, 2021 · Cook the low carb chili using your preferred method below. Crock Pot – Close the lid, and slow cook for 6-8 hours on Low or 3-4 …

Ratings: 385
Calories: 306 per serving
Category: Main Course
1. In a skillet over medium-high heat, cook the chopped onion for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.
2. Select the "Sauté"setting on the pressure cooker (this part is done without the lid). Add the chopped onion and cook for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.

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WEBDec 28, 2020 · Drain off the fat if desired. Step #2: Add the remaining ingredients. Then, cover and simmer for 30 to 40 minutes to thicken and …

Rating: 4.8/5(5)
Calories: 427 per serving
1. Heat the oil in large pan or dutch oven over medium heat.
2. Add the beef and onion and cook until beef is browned and onion is translucent, breaking the beef apart with a wooden spoon as cooking.
3. Drain off fat if desired.
4. Add remaining ingredients and bring to boil.

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WEBAug 29, 2023 · Brown ground beef, onion and garlic in a large saucepan until no pink remains. Drain fat. Stir in peppers, zucchini, and chili

Ratings: 8
Total Time: 40 mins
Category: Main Course, Soup
Calories: 232 per serving
1. Brown ground beef, onion and garlic in a large saucepan until no pink remains. Drain fat.
2. Stir in green peppers, zucchini, and chili powder. Cook until pepper begins to soften, about 3-4 minutes.
3. Remaining ingredients and simmer until thickened, about 15 minutes.

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WEBJan 3, 2019 · Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from pan. Add the jalapeno, garlic, …

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WEBOct 1, 2023 · Scroll to the bottom of this post for the printable recipe card with detailed ingredients and instructions. Step 1: Brown the ground beef, green peppers, onions, and garlic together first over medium-high heat …

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WEBOct 5, 2022 · Drain any grease from the pot, then place it back on the stove over medium heat. Step 3: add chili seasoning, salt, pepper, tomato paste, diced tomatoes and beef broth. Stir to combine all of the ingredients. …

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WEBDec 11, 2019 · Transfer celery to a separate bowl and set aside. In the same pot, add beef and spices and brown until cooked throughout. Lower heat to medium-low, add tomato sauce and beef bone broth to cooked …

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WEBOct 26, 2020 · Add diced onion and celery to pan and cook until tender, about 5 to 6 minutes. Return beef to pot with onion and celery. Step 2: Stir in chili powder, chipotle peppers in adobo sauce, arrabbiata sauce and …

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WEBMar 9, 2024 · Here’s the nutritional information for this low-carb chili recipe: Calories: 306 kcal; Total fats: 18 grams; Net carbs: 10 grams; Protein: 23 grams; Expert Tips for …

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WEBApr 8, 2019 · Cut the kielbasa into ½″ slices and then cut each slice again in half. Cook until the sausage is lightly browned, drain the grease, and put the sausage into the slow cooker. Add the remaining ingredients and …

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WEBApr 7, 2024 · Add the chili powder, cumin, paprika, dried oregano, and cayenne pepper to the beef mixture. Mix well to ensure the spices are evenly distributed. Pour in the diced …

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WEBJan 18, 2021 · Add the zucchini and cook for 2 minutes. Combine and simmer. Add the cooked beef to the skillet along with the tomatoes and tomato sauce. Stir and bring to a boil, before reducing the heat to …

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WEBNov 17, 2023 · Stir well and reduce the heat slightly. Continue cooking and stirring (scraping any brown bits off the bottom) for 3-4 minutes until the veggies are softened. Add the garlic, oregano, smoked paprika, …

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WEBOct 19, 2022 · Directions for Instant Pot Chili. Set a 6-quart Instant pot to the saute mode and pour in the oil. Add the onions, jalapeños and bell peppers and saute for 4 to 6 minutes or until tender. Add the ground …

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WEBMar 30, 2020 · Step 2: Caramelize the onions. Remove all but about a teaspoon of fat from the skillet you used to brown the beef. Add the chopped onion and saute until golden …

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