WebThis Classic Low-Carb Keto Chili Con Carne recipe is easy, filling, and comforting when it's cold outside. It's made with ground beef a nd a simple blend of and jalapeno (if …
Preview
See Also: Chili RecipesShow details
WebIn a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Pour …
WebBrown the ground beef and bacon in a large skillet. Cook over medium heat until the bacon fat begins to render. Add the diced peppers, garlic and cook for 8-10 …
See Also: Chili Recipes, Keto RecipesShow details
The traditional way of making Chili Con Carne is not low carb or Keto friendly. Normally Chili Con Carne contains kidney beans, rice, and sugar. None of those ingredients are low carb but as you can see in our recipe above we make ours a little differently so that it is perfect for your Keto diet.
Add the vegetable broth and spices to the pot, stir well and let everything simmer without a lid for about 15-20 minutes until your chili con carne is reduced to the desired consistency. Add the kidney beans and corn, stir well again, and serve the chili right after.
You can use any ground meat that you’d like. Chicken, turkey, sausage and pork are all great choices. Chili con carne translates to just “chili with meat”, so you’ve got some wiggle room there. What are the ingredients of this low carb chili spice mix?
This recipe yields approximately 1.3kg/2.8lb of keto chili con carne. We have made a serving size 3/4 cup which is equal to approximately 150g/5oz of Spicy Beef Chili.