WEBFeb 22, 2021 · Preheat oven 300 degrees. Heat 2 tablespoons oil in a large Dutch oven over medium heat. Add salt pork, and saute until brown and …
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WEBNov 17, 2022 · Pour in the wine and bring to a rapid boil for one minute, deglazing the bottom of the pan (scraping up the browned bits). Add the beef broth, tomato paste, porcini mushrooms and seasonings. Return …
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WEBJan 18, 2024 · Mince 3 garlic cloves. Cut 8 ounces thick-cut bacon crosswise into 1/2-inch pieces. Place in a Dutch oven or other large heavy-bottomed oven-safe pot with a tight …
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WEBDec 13, 2023 · Carefully add 1/2 cup Cognac or brandy, raise the heat to high, and boil, scraping the brown bits from the bottom of the pot, until nearly evaporated, about 1 …
WEBJan 21, 2023 · Instructions. Place the beef stock into a medium sauce pan, bring to a boil and reduce by half. Set aside. In a large bowl, mix flour, salt and pepper and toss in …
WEBFeb 23, 2023 · Add all the beef back to the pot. Next, add the chopped onion, carrot, pearl onions, garlic and season with some salt and pepper. Cook for about 3 to 5 minutes until …
WEBOct 24, 2013 · Instructions. Place the pearl onions in a small microwave-proof bowl and cover lightly with a paper towel. Microwave for 3 to 4 minutes, or until cooked all the way …
WEBDec 9, 2011 · Step 1. Place a large Dutch oven over medium heat; drizzle with a 1/2-count of oil. Fry the bacon until crisp and then remove it to a paper towel; you’ll crumble it at …
WEBNov 30, 2020 · Add diced bacon to the Dutch oven and cook for 6 to 7 minutes or until crispy. Remove the bacon with a slotted spoon and set aside; reserve bacon drippings in …
WEBTransfer the vegetables and cheesecloth bound package of beef to the insert of a slow cooker. Add the reserved marinade liquid and enough stock to barely cover the meat. …
WEBJan 6, 2024 · Sauté for about 1 minute to cook off the raw flour taste. Slowly pour the red wine and beef broth into the pot, stirring constantly, until the mixture is smooth. Stir the …
WEBFeb 27, 2015 · Return the beef to the pan and top with enough red wine to just cover the contents. Bring to the boil and then put in the oven at 150°C. Cook for three hours. Take …
WEBJan 12, 2024 · When hot, add 1 tablespoon butter, and then the onions and a big pinch each salt and pepper. Cook, shaking pan often until onions are golden. If things get …
WEBFeb 27, 2019 · Remove the bacon with a slotted spoon. Add the carrots, pearl onions, and mushrooms and sauté 2-3 minutes until tender. Remove and set aside. Add the red wine …
WEBJan 15, 2020 · Pour the sauce into the slow cooker. Stir in the thyme, bay leaf, mushrooms, carrots, and potatoes. Season the beef liberally with salt and pepper on all sides, add it …
WEB4 pounds beef chuck, cut into 2-inch cubes. 8 ounces pancetta or bacon, diced small. Kosher salt and freshly ground black pepper. 4 large carrots or 6 medium, sliced into 1 …
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WEBNov 10, 2023 · In a large zip-top bag, combine flour, salt and pepper. Add the cubed beef and shake to coat. Press the "Sauté" function on your Instant Pot or slow cooker. Add …