WebWith the blender or food processor running (or hand mixer), gradually add the hot butter in a steady stream to the egg yolks until the sauce is thick and creamy. Add …
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This buttery bearnaise sauce recipe makes approximately 1 cup which is 8 serves. 1 serve is 2 tablespoons. Place a small saucepan over a medium heat, add the vinegar, wine, peppercorns, and onion. Reduce until 2-3 tablespoons of liquid remain. Strain out the onion and peppercorns and pour the liquid into a heatproof bowl. Add the egg yolks.
Rich and buttery, Bearnaise Sauce is perfect for the keto diet and to top a juicy steak. The sauce takes a little extra time to cook, but it’s well worth the effort! Place a small saucepan over medium heat, add the vinegar, wine, peppercorns, and onion. Reduce until 2-3 tablespoons of liquid remain.
Classic Béarnaise is a creamy, rich and buttery sauce flavored with fresh tarragon. A sauce like this can easily transform weekday steak or chicken into a dinner party-worthy dish.
While Béarnaise sauce is traditionally made using the same method as Hollandaise, a few ingredients differentiate it. Béarnaise uses white wine vinegar rather than lemon juice for acidity, although a touch of optional lemon juice at the end can really perk up Béarnaise. It’s finished with fresh cracked black pepper rather than cayenne pepper.