Classic Anzac Biscuit Recipe

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WEBApr 30, 2020 · Preheat the oven to 150°C ( 300°F ). Line a few baking trays with baking paper. In a large mixing bowl, combine the rolled oats, flour, sugar, coconut and salt. Dissolve the baking soda and warm water in a …

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WEBApr 4, 2024 · Instructions. Preheat the oven to 140C (275F) on the fan bake. Sift flour into a large bowl and add the brown sugar, white sugar, rolled oats and coconut. In a small …

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WEBApr 19, 2016 · 2 – Add dates, maple syrup, vanilla and salt then process until the mixture starts to come together into a sticky “dough”. 3 – Add coconut and pulse just to combine. …

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WEB4 days ago · 1½ tablespoons boiling water. ½ teaspoon bicarb soda. Directions for this Anzac biscuits recipe: Preheat oven to 170°C. Place the flour, oats, sugar and coconut …

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