Classic Andhra Style Chicken Curry Recipe

Andhra Style Chicken Curry Recipe Step By Step

WEBApr 17, 2021 · Make this easy, spicy, full of flavor Andhra style chicken curry or Andhra kodi kura recipe step by step. It is hearty & tastes …

Rating: 5/5(8)
1. Take the chicken pieces in a bowl, add turmeric powder, red chili powder, and salt. Mix everything well and set aside for 20 minutes.
2. Dry roast the poppy seeds for a minute over low flame until crisp. Transfer to the grinding jar and allow to cool. Grind to make a powder, add coconut and very little water, and make a smooth paste.
3. Heat oil in a heavy bottom pan or kadhai over medium heat. Once the oil is slightly hot, add bay leaf, cinnamon stick, cloves, and cardamoms. Saute for a couple of seconds until fragrant.

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Andhra Chicken Curry — Spicy Kodi Kura PepperScale

WEBMay 31, 2021 · Andhra chicken curry (also known as Andhra kodi kura) is a hot, richly spiced dish that’s beautifully balanced by a gentle cinnamon …

1. Over a medium-high heat, melt the butter and coconut oil in a big deep skillet — I used a 12-inch one. As soon as the butter/oil mix starts foaming, add all the chicken pieces in a single layer. Drop the heat to medium, and let the chicken fry for about 5 minutes, then turn all the pieces over for another 5 minutes’ frying. You’re looking to get a nice darkish golden color on the chicken, with just a few spots of sparse char. Good.
2. I like to soak my rice for at least 30 minutes in cold water before cooking it. I then drain it, add salt and fresh water, and cook it as per the instructions on the pack.
3. Turn the rice and the curry into warmed serving bowls, and let your delighted fellow diners happily help themselves.

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